| Bruschetta – rocket macadamia pesto, tomato, basil, akudjura infused olive oil |
$14 |
| Barramundi or Duck spring rolls – Vietnamese pickles, sweet and sour plum sauce |
$16 |
| Tuna Tataki – lemon aspen ponzu, avocado puree, bonito flakes |
$20 |
| Scallops, prosciutto – cauliflower puree, speck crisps, river mint peas |
$20 |
| Roo Satays – macadamia satay sauce |
$18 |
| Coconut prawns – mango kimchi, desert lime mayo |
$18 |
| Duck Miang – Thai style marinated duck leg, lychee, betel leaf |
$20 |
| Crispy fried chicken – garlic mayo |
$15 |
| Secret spice fries – garlic mayo |
$10 |
| Sweet potato fries – bush tomato mayo |
$12 |
