| Bruschetta – rocket macadamia pesto, tomato, basil – V |
$18 |
| Barramundi or Duck spring rolls – Vietnamese pickles, sweet and sour plum sauce – DF |
$16 |
| Tuna Tartare – rainforest cherry, avoacado, taro chips – GF, DF |
$20 |
| Scallops – cauliflower puree, speck crisps, river mint peas – GF |
$20 |
| Kangaroo Satays – macadamia satay sauce – GF, DF |
$18 |
| Coconut prawns – mango kimchi, desert lime mayo – DF |
$18 |
| Duck Miang – Thai style marinated duck leg, lychee, betel leaf – GF, DF |
$20 |
| Crispy fried chicken – garlic mayo |
$15 |
| Secret spice fries – garlic mayo – GF |
$10 |
| Sweet potato fries – bush tomato mayo – GF |
$12 |
