6 Course Degustation Menu Voucher

$105pp without wine $170pp with wine

Today’s sashimi – ponzu, wakame and karkalla

Jim Barry Watervale Riesling – Clare Valley

Morganbury beef carpaccio – native peppers, green ants with rocket and pecorino

Psst ‘n’ Broke Rose – Hunter Valley

Tempura gulf bug on lemon grass – green papaya salad – sweet chilli lemon myrtle sauce

Petaluma White Label Chardonnay – Adelaide Hills

Twice cooked Tablelands pork belly, seared Queensland scallops – Davidson plum jam and cauliflower purée

Soumah Pinot Noir – Yarra Valley

Braised beef cheek – bush tomato and coconut red curry sauce – spring onion rice cake

Hentley Farm Villain & Vixen Shiraz – Barossa Valley

Constructed Banana banoffee pie – dolce de leche, smoked Iridium rum, macadamia crumb, banana gelato and caramelized banana, muntries

Frogmore Creek Iced Riesling – Tasmania

Note: The recipient will receive a PDF voucher emailed to the address specified below. This will need to be displayed at the restaurant either on a mobile or a printed version.  If you wish to receive the voucher put your email address in the email field.

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