6 Course Degustation Menu Voucher
$129pp without wine $199pp with wine
WINTER 26
Please note – Last order at 8pm for this set menu
Tuna Tartare – rainforest cherry relish, avocado, taro chips
Josef Chromy Sauvignon Blanc – Tasmania
Scallops, carrot puree, speck crisps, river mint peas
Tamburlaine Wine Lovers Chardonnay – Orange NSW
Tempura gulf bug on lemon grass – green papaya salad
Deviation Road Pinot Gris – Adelaide Hills
Salt and pepper quail – fresh chilli, compressed watermelon and rind salsa, finger lime
Oakridge ‘Over the Shoulder’ Pinot Noir- Yarra Valley, Victoria
Beef Tenderloin – mashed potato, heirloom vegetables, Bourguignon sauce
Hentley Farm Shiraz – Barossa Valley
Ooray Plum Mousse – macadamia pacoca, coconut and lemon myrtle ice cream
Paulett’s Riesling – Clare Valley SA
Note: The recipient will receive a PDF voucher emailed to the address specified below. This will need to be displayed at the restaurant either on a mobile or a printed version. If you wish to receive the voucher put your email address in the email field.
Please choose a number for both on the dropdown fields below. If you don’t want any guests for one of the options please choose 0.
