6 Course Degustation Menu Voucher
$105pp without wine $170pp with wine
Today’s sashimi – ponzu, wakame and karkalla
Jim Barry Watervale Riesling – Clare Valley
Morganbury beef carpaccio – native peppers, green ants with rocket and pecorino
Psst ‘n’ Broke Rose – Hunter Valley
Tempura gulf bug on lemon grass – green papaya salad – sweet chilli lemon myrtle sauce
Petaluma White Label Chardonnay – Adelaide Hills
Twice cooked Tablelands pork belly, seared Queensland scallops – Davidson plum jam and cauliflower purée
Soumah Pinot Noir – Yarra Valley
Braised beef cheek – bush tomato and coconut red curry sauce – spring onion rice cake
Hentley Farm Villain & Vixen Shiraz – Barossa Valley
Constructed Banana banoffee pie – dolce de leche, smoked Iridium rum, macadamia crumb, banana gelato and caramelized banana, muntries
Frogmore Creek Iced Riesling – Tasmania
Note: The recipient will receive a PDF voucher emailed to the address specified below. This will need to be displayed at the restaurant either on a mobile or a printed version. If you wish to receive the voucher put your email address in the email field.
