Restaurant

Welcome to Ochre and Tropical North Queensland.

Our philosophy towards food is simple; we aim to source the freshest seasonal ingredients, produced in the lush environment of Tropical North Queensland. Quite simply our food reflects the natural abundance of the region. Our rich volcanic soils, tropical environment and sparkling clean ocean produces the most incredible range of goods from lush tropical dairy and meats produced on the Atherton Tablelands to exotic produce such as vanilla, pepper and tropical fruit produced on the Cassowary Coast.

Ochre connects to a range of wonderful producers and artisan manufacturers that are equally as committed to ensuring the freshest and best produce from our region. This is identified in our supplier’s glossary so that you can scan the authenticity of our purchasing of these regional ingredients.

Over the last few decades, the regional has changed from mono agriculture and fisheries, exporting the bulk of produce to a microcosm of small boutique agri business and value adders. The variety and abundance of produce is perhaps the greatest of any region in Australia if not the world.
Our fishery is highly regulated and is sustainable and the quality of seafood is second to none.

This variety has moved across from food to beverage and we can boast numerous distilleries and breweries which we partner with and are proud to stock their award-winning products, making our own original and classic cocktails with local spirits.

 

RESTAURANT FACILITIES

  • 90 seats outside – 60 seats inside
  • Exclusive use available
  • Group Menus and package rates – 1 to 15 FOC policy.
  • Fully licensed bar with extensive Australian wine list
  • Outside catering services including event co-ordination and theming providing professional service and quality. – anywhere, anytime