Purchasing direct from producers and farmers. Buying local and native ingredients cuts our carbon footprint, and supports the local economy.

Here is a brief list of our suppliers:

• Gallo Cheese’s – Atherton – premium hand-crafted cheese and chocolates
• Mungalli Dairy – Milla Milla – bio dynamic dairy producing milk, ricotta, feta, cream and cheese
• Barramundi Gardens – Mt. Molloy – barramundi, herb and lettuce farm, custom spring rolls
• Simon George and Sons – fruit and vegetables
• Aussie Pepper – Silkwood – fresh black and green pepper
• Suncoast Macadamia – sourced from Tolga – macadamia nuts
• Cairns Microgreens – Koah – Micro herbs and edible flowers
• Byrnes meats – Cairns – local beef, sourcing tablelands chicken and producing smallgoods
• Broken Nose Vanilla & Daintree Vanilla – fresh vanilla beans
• Pure Nectar Honey – Atherton – honey
• Yamagishi – ‘happy eggs’ from Innisfail
• Skybury – Coffee from the Tablelands
• Australian Crocodile Traders – Edmonton – crocodile meat
• Rusty’s Markets / Jonnsons Farm Market – Cairns – source of local fruit and vegetables
• Ocean World Seafood, I.S.P and Cairns Little Seafood – Cairns – local seafood and fish
• Mossman Meats – Pork, Lamb, Tablelands Beef
• NQ Prawn cutlets – Cairns – local prawn processing
• Protecto – Kingaroy – growers and refiners of cold pressed premium oils
• Creative Native – Adelaide – supplier of Australian native bush foods / Local land holders – Foraged natives
• Rainforest Heart – Native bush foods Rainforest Bounty – Kombucha
• Distilleries and Breweries – GBR Brewery, Macalister’s, Mt. Uncle, Wolf Lane, Distil on the Hill, Devils Thumb,
  & Hemingway’s