Open for lunch, afternoon snacks, dinner and take away Monday to Saturday.

Modern Australian Restaurant and Event Catering

Welcome to Ochre Restaurant

Cairns dining at its best

Ochre Restaurant is the most highly awarded restaurant and catering company in Cairns.
Ochre Catering delivers quality functions throughout North Queensland for conferences, corporate events, weddings and special occasions around Cairns, Port Douglas and Palm Cove.

Trading hours

Open Monday to Saturday (closed Sundays)
Restaurant & take away

Lunch 11.30am to 3pm
Tapas 3pm to 5.30pm
Dinner 5.30pm to 9.30pm 

Can’t wait to see you all here!

Call now: +61 7 40510100

Christmas Menus

 

New Years Eve Menu

 

Restaurant

Dining at Ochre Restaurant is like a virtual tour through the culinary delights of Australia. With a dedication to local produce and experience like no other in crafting native foraged ingredients into modern exciting cuisine, Ochre Restaurant offers a range of exquisite dishes, specialising in sustainable Australian regional produce, for tourists and locals alike.

MORE INFORMATION

Catering

Ochre Catering has a clear focus on providing the best concept catering in North Queensland, with some amazing themed events and functions under our belt, we are looking forward to assisting event planners in creating a unique event that will provide delegates and participants with a truly memorable experience.

MORE INFORMATION

Weddings

Ochre Restaurant and Catering has extensive experience in providing quality wedding catering and wedding planning services, our attention to detail is faultless, service friendly and professional, and assistance in planning your special day practical and efficient. We cater to an average of 40 weddings per year.

MORE INFORMATION

The Team Leaders

Craig

The Boss

Since opening Ochre in 1994, owner, director and chef Craig Squire has been dedicated to creating the ultimate Modern Australia food experience – from opening his first restaurant at just 21 years of age, with a loan from his uncle, to an international restaurant consultant in demand across the globe. Craig loves the new location and looks forward to welcoming you.

Carley

Managing Director

Carley started at Ochre in 2010. She leads by example, is dedicated and hard working and is constantly striving for the best in service and guest experience. Carley oversees the day to day restaurant service and also manages offsite events. Contact her for your wedding and restaurant enquiries.

SUBSCRIBE TO OUR NEWSLETTER