New Years Menu 2021

3 course $99 pp

Wattle seed Damper – native spiced dukka and olive oil

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree
Ricotta gnocchi – tablelands mushrooms, truffle cream, salsa verde, pecorino

Coconut prawns – mango kimchi, dessert lime mayo

Sashimi plate – fresh fish, ponzo, wakami and kakarla

Main course
Crispy Skin Salmon – Du Puy lentil and saffron broth, Parisienne potato’s, mustard crème fraiche

Chicken breast – prosciutto wrapped, pocketed with bocconcini – smoked tomato and avocado

Braised beef cheek – bush tomato and coconut red curry sauce – spring onion rice cake

Duck Leg confit – Davidson plum and ginger glaze, vermicelli and coconut fritter, Japanese eggplant

Wattle seed Tiramisu – berry compote
Chocolate and river mint tart – white chocolate and rosella flower ice cream
Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, caramelised banana and banana gelato

Davidson plum mousse – macadamia pacoca, coconut and lemon myrtle ice cream.