New Years Menu 2022

3 course $109 pp

Wattle seed Damper – native spiced dukka and olive oil

Twice cooked pork belly – Davidson plum jam, celeriac, apple and finger lime remoulade

Ricotta gnocchi – tablelands mushrooms, truffle cream, salsa verde, pecorino

Bug and avocado tian – sunrise lime and honey dressing

Sashimi plate – fresh fish, ponzu, wakami and karkalla

Main course
Steamed barramundi in banana leaf – lemon myrtle and coconut tom yum – rice cake

Macadamia crumbed pork fillet – poached pear, rocket and Parmesan – riberry mayo
Morganbury beef striploin – duck fat potato’s, truffe butter, red onion jam

Duck Leg confit – Davidson plum and ginger glaze, vermicelli and coconut fritter, Japanese eggplant

Wattle seed pavlova – Davidson plum sorbet, macadamia biscotti
Chocolate and river mint tart – white chocolate and rosella flower ice cream
Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, caramelised banana and banana gelato

Davidson plum mousse – macadamia pacoca, coconut and lemon myrtle ice cream.