Cocktail parties welcome at Ochre.
Canape’s can be selected from our Catering Menu Kit.
Exclusive use available in air-conditioned comfort or on the Waterfront terrace.
| Bruschetta – rocket macadamia pesto, tomato, basil, akudjura infused olive | 14 |
| Barramundi or Duck spring rolls – Vietnamese pickles, sweet and sour plum sauce | 14 |
| Today’s sashimi – ponzu, wakame and karkalla | 18 |
| Salmon Gravlax – lemon aspen, beetroot with wattle seed blini | 19 |
| Morganbury beef carpaccio – native peppers, green ants with rocket and pecorino | 17 |
| Scallops in prosciutto – tomato, asparagus, fine herbs – sunrise lime and local honey dressing | 17 |
| Roo Satays – macadamia satay sauce | 15 |
| Coconut prawns – mango kimchi, desert lime mayo | 15 |
| Duck Miang – Thai style marinated duck leg, lychee, betel leaf | 18 |
| Twice cooked pork belly – Davidson plum jam | 15 |
| Crispy fried Chicken – garlic mayo | 14 |
| Secret spice fries – garlic mayo | 9 |
| Sweet potato fries – bush tomato mayo | 10 |
Grazing Tables
Amazing grazing tables featuring local produce set on our high tapas tables available @ $20.00pp based on minimum 20pax.
