Mother’s Day Lunch 2022

2 course $52.00 pp / 3 course $64.00 pp

Wattle seed Damper – olive oil and native dukka

Entree

Spiced duck salad – lychee, water chestnut, scorched pineapple and finger lime

Scallops in Prosciutto – mushroom, artichoke, fine herbs – sunrise lime and honey dressing

Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino

Main course

Salmon fillet – lemon aspen and olive oil hollandaise, asparagus, honey pumpkin purée

Chicken supreme – Cajun spiced, smoked tomato, avocado and bocconcini salsa

Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan, riberry mayo

Dessert

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Dark chocolate tart and river mint – white chocolate and rosella flower ice cream

Davidson Plum mousse – macadamia pacoca, lemon myrtle and coconut ice cream