Mother’s Day Lunch 2023
2 course $52.00 pp / 3 course $66.00 pp
Wattle seed Damper – olive oil and native dukka
Entree
Duck Miang – Thai style marinated duck leg, lychee, betel leaf
Coconut prawns – mango kimchi, desert lime mayo
Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino
Main course
Salmon fillet – salad niçoise with finger lime aioli
Lamb rump – Panzanella salad, wattle seed, smoked yoghurt dressing
Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan, riberry mayo
Dessert
Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti
Lemon myrtle and macadamia tart – lemon aspen sorbet
Davidson Plum mousse – macadamia pacoca, lemon myrtle and coconut ice cream
*Please note we will be open for lunch only*