Mother’s Day Lunch 2022
2 course $52.00 pp / 3 course $64.00 pp
Wattle seed Damper – olive oil and native dukka
Entree
Spiced duck salad – lychee, water chestnut, scorched pineapple and finger lime
Scallops in Prosciutto – mushroom, artichoke, fine herbs – sunrise lime and honey dressing
Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino
Main course
Salmon fillet – lemon aspen and olive oil hollandaise, asparagus, honey pumpkin purée
Chicken supreme – Cajun spiced, smoked tomato, avocado and bocconcini salsa
Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan, riberry mayo
Dessert
Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti
Dark chocolate tart and river mint – white chocolate and rosella flower ice cream
Davidson Plum mousse – macadamia pacoca, lemon myrtle and coconut ice cream