Mother’s Day Lunch 2023

2 course $52.00 pp / 3 course $66.00 pp

Wattle seed Damper – olive oil and native dukka

Entree

Duck Miang – Thai style marinated duck leg, lychee, betel leaf

Coconut prawns – mango kimchi, desert lime mayo

Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino

Main course

Salmon fillet – salad niçoise with finger lime aioli

Lamb rump – Panzanella salad, wattle seed, smoked yoghurt dressing

Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan, riberry mayo

Dessert

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Lemon myrtle and macadamia tart – lemon aspen sorbet

Davidson Plum mousse – macadamia pacoca, lemon myrtle and coconut ice cream

*Please note we will be open for lunch only*