6 Course Degustation Menu Voucher
$125pp without wine $195pp with wine
Summer 25/26
Scallops, cauliflower puree, speck crisps, river mint peas
Tamburlaine Wine Lovers Chardonnay – Orange NSW
Tempura gulf bug on lemon grass – green papaya salsa
Mon Tout ‘long play’ – Margaret River / Mt. Barker WA
Duck miang – lychee, betel leaf
Stomp Rose – Hunter Valley NSW
Salt and pepper quail – fresh chilli, watermelon rind salsa and finger lime
Oakridge ‘Over the Shoulder’ Pinot Noir- Yarra Valley Victoria
Beef Tenderloin – smashed potato, pepper berry tomato gel, beans, wattle seed and Daintree vanilla jus
D’Arry’s Original Shiraz Grenache – McLaren Vale SA
Lemon myrtle and macadamia meringue tart – lemon aspen sorbet
Paulett’s Riesling – Clare Valley SA
Note: The recipient will receive a PDF voucher emailed to the address specified below. This will need to be displayed at the restaurant either on a mobile or a printed version. If you wish to receive the voucher put your email address in the email field.
Please choose a number for both on the dropdown fields below. If you don’t want any guests for one of the options please choose 0.
