6 Course Degustation Menu Voucher
$125pp without wine $195pp with wine
Summer 24/25
Rosella flower cured kingfish – desert lime tigers milk, finger lime and taro chips
Robert Channon Verdelho – Granite Belt, QLD
Tempura gulf bug – paw paw, riberry, coconut and chilli salsa
Mon Tout ‘long play’ – Margaret River / Mt. Barker
Duck miang – lychee, betel leaf
Stomp Rose – Hunter Valley
Salt and pepper quail – fresh chilli, compressed watermelon and finger lime
Soumah Pinot Noir – Yarra Valley
Beef Tenderloin – lemon aspen mash, bush tomato jelly, asparagus, wattle seed and Daintree vanilla jus
D’Arrys Original Shiraz Grenache – McLaren Vale
Lemon myrtle and macadamia tart – lemon aspen sorbet
Pauletts Riesling – Clare valley
Note: The recipient will receive a PDF voucher emailed to the address specified below. This will need to be displayed at the restaurant either on a mobile or a printed version. If you wish to receive the voucher put your email address in the email field.
Please choose a number for both on the dropdown fields below. If you don’t want any guests for one of the options please choose 0.
