7 DAYS 3PM – 5:30PM

Menu’s subject to seasonal and inspiration change

Calamari – salt and secret spice – sweet chilli lemon myrtle $9
Todays fresh sashimi plate $18
Beer battered Barramundi – tartare sauce $15
Oysters – $4.00 Each Natural, champagne and finger lime or bloody Mary
Mushroom and semi dried tomato arancini – rocket pesto – $9
Spring rolls – kangaroo or barramundi or crocodile with lemon myrtle – wild lime and ginger dipping sauce  $3.5ea
TFC – (Tim’s fried chicken) – aioli and sweet chilli $12
Pork belly cubes – Davidson plum chilli sauce $12
Antipasto and cheese platter to share – local salumi and cheese’s with pickles and toasted focaccia $24
Tempura prawns with sunrise lime mayo $12
Ochre Jerky – Spiced Kangaroo and Beef- $10
Secret spice roasted mixed nuts- $6