Mother’s Day Lunch 2024

2 course $58.00 pp / 3 course $72.00 pp

Wattle seed Damper – olive oil and native dukka

Entree

Duck Miang – Thai style marinated duck leg, lychee, betel leaf

Coconut prawns – mango kimchi, desert lime mayo

Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino

Main course

Salmon fillet – salad niçoise with finger lime aioli

Chicken breast – prosciutto, bocconcini, smkoed tomato and avocado

Pork chop, pepper berry Vietnamese style marinade – potato salad, apple, orange and fennel

Dessert

Sunrise lime and coconut brulee – bunya nut tuille

Lemon myrtle and macadamia meringue tart – lemon aspen sorbet

Chocolate and Davidson Plum tart – Kuranda vanilla bean ice cream

**Kids menu will also be available
*Please note we will be open for lunch only*