Tapas Menu

3 – 5.30pm 
Monday – Saturday

Cocktail parties welcome at Ochre.

Canape’s can be selected from our Catering Menu Kit.

Exclusive use available in air-conditioned comfort or on the Waterfront terrace.

Bruschetta – rocket macadamia pesto, tomato, basil – V $18

Barramundi or Crocodile & lemon myrtle spring rolls – Vietnamese pickles, sweet and sour plum sauce

$18
Tuna Tartare- rainforest cherry, avocado, taro chips- GF, DF $20
Scallops – carrot puree, speck crisps, river mint peas- GF $24
Kangaroo Satays – macadamia satay sauce- DF, GF $18
Coconut prawns – mango kimchi, desert lime mayo- DF $20
Sticky Beef Brisket- betel leaf, pineapple chilli jam-GF $20
Crispy fried Chicken- chipotle mayo $16
Sweet Potato fries – pepper leaf mayo- GF $16
Secret Spice fries – garlic mayo- GF $12