[vc_row][vc_column css=”.vc_custom_1517041625846{margin-top: 35px !important;}”][vc_column_text]Valentines Dinner Menu 2018

$85.00 pp


Welcome Champagne or Craft beer

Wattle seed Damper – dukka and macadamia oil


Salt and pepper quail – compressed watermelon with finger lime

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree

Tiger prawn and avocado salad – sunrise lime mayonnaise, taro chips

Ricotta gnocchi – wild mushrooms, truffle cream, salt bush salsa verde, pecorino


Main course

Chicken supreme – proscuito wrapped, pocketed with mozzarella, smoked tomato salsa

Morganbury pork fillet – macadamia crumbed – poached pear, rocket and Parmesan salad, riberry mayo

Morganbury Beef Tenderloin – 200gm – white chocolate and cumin mash, heirloom vegetables, pepperberry jus

Salmon fillet – coconut vermicelli cake, lemon myrtle tom yum, Asian greens


Deconstructed benoffee pie – macadamia crumb, dulce de leche, smoked Itidium rum, caramalised banana and banana gelato

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Flourless chocolate and macadamia fudge cake – wild berries and double cream

Selected Gallo cheese, pepper leaf lavosh – fig chutney[/vc_column_text][/vc_column][/vc_row]