Valentines Day Menu

VALENTINES DINNER MENU 2020 $90.00pp

Wattle seed Damper – dukka and macadamia oil

Entree

Tuna and coral trout sashimi – cucumber, ponzu and wakami

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree

Smoked salmon, roast beetroot, artichoke, feta and micro herb salad – Dijon dressing

Ricotta gnocchi – wild mushrooms, truffle cream, saltbush salsa verde, pecorino

Main course

Duck leg confit – du puy lentil and freekeh, sunrise lime, citrus and cardamom jus

Morganbury pork fillet – macadamia crumbed – poached pear, rocket and Parmesan salad, riberry mayo

Tenderloin and braised cheek – citrus mash, onion puree, sautéed exotic mushrooms, pepper berry jus

Barramundi fillet – herb and macadamia crust, lemon aspen hollandaise – grilled asparagus and blistered tomato’s

Dessert

Deconstructed banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, caramalised banana and banana gelato

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Chocolate self-saucing pudding – white chocolate and dried strawberry ice-cream

Selected Gallo cheese, pepper leaf lavosh – fig chutney