Valentines Day Menu


Dinner Saturday 13th February and Sunday 14th February

Wattle seed Damper – dukka and macadamia oil


Tuna and Salmon sashimi – cucumber, ponzu and wakami

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree

Salt and pepper quail – fresh chilli, compressed watermelon and finger lime

Quinoa salad – roast beetroot, macadamia, shaved fennel, orange, muntries and haloumi

Main course

Chicken breast – prosciutto wrapped, pocketed with bocconcini – smoked tomato and avocado salsa

Morganbury pork fillet – macadamia crumbed – poached pear, rocket and Parmesan salad, riberry mayo

Tablelands beef striploin with truffle butter, duck fat new potato’s and red onion jam

Barramundi fillet – preserved lemon mash, lemon myrtle laksa, asian salad


Deconstructed banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, caramelised banana and banana gelato

Heart shaped Wattle seed Pavlova with strawberry and mint salad

Chocolate self-saucing pudding – coconut and lemon myrtle ice cream

Selected Gallo cheese, pepper leaf lavosh – muscatels and dried fruit