Valentines Day Menu

VALENTINES MENU $90.00pp

Welcome Champagne or Craft beer

Wattle seed Damper – dukka and macadamia oil

Entree

Quinoa, roast beetroot and macadamia salad – fennel, orange, pickled muntries and torn burrata

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree

Salt and native pepper leaf crocodile and prawns – Vietnamese pickles, lemon aspen sambal

Ricotta gnocchi – wild mushrooms, truffle cream, saltbush salsa verde, pecorino

Main course 

Chicken supreme – pea puree- sweet potato dauphinoise- crisp prosciutto 

Morganbury pork fillet – macadamia crumbed – poached pear, rocket and Parmesan salad, riberry mayo 

Tenderloin and braised cheek – citrus mash, onion puree, sautéed exotic mushrooms, pepper berry jus

Salmon fillet – sweet and sour beetroot- coconut rice

Dessert 

Deconstructed banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, caramalised banana and banana gelato

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Strawberry mousse- lemon myrtle coconut ice cream

Selected Gallo cheese, pepper leaf lavosh – fig chutney