Coming Events

port douglas carnivale longest lunch

Ochre Events available to you in 2018

26th August @ 11.30 am – Festival Cairns Longest Lunch

Join us here at Harbour Lights for the 2nd annual Festival Longest Lunch, the teams of Marina Paradiso, Dundee’s and Ochre combine to bring you a fun filled day with The waiters race, festival performers and artists. A 4 course menu featuring local produce with matching wines and welcome drinks will be served on the boardwalk, sensational views, great people, this is a Cairns social event not to be missed. $138 pp Bookings at ticket link from late June.

 


6th to 9th September – The Amateurs

Celebrate all things fashion, food and racing this year for the Amateurs 60th Birthday. The pinnacle of social life in Cairns the Amateurs brings you 3 days of events and 2 days of racing, with a variety of hospitality options for individuals and corporate groups. Ochre and sister company Tropic Spirit cater to the The Aviary, The Fish Bowl, Yellowglen House and the 1500 club trackside and the High Tea and the Ball held under the big top on the Esplanade.

Details, tickets and a cool video from last year at http://www.cairnsamateurs.org.au/


Taylors Wine Dinner
19th September 2018
Ochre Restaurant

Ticket Sale Price: $145.00pp
Arrival: 6.30pm

Canape:

Oysters with Fingerlime
Green ant Gravalax
Twice Cooked Pork Belly and Scallop

Wine Pairing: Taylor’s Pinot Noir Chardonnay Brut Cuvee NV- Clare Valley

Stick damper with bush tomato and vegemite butter

Tuna & Salmon Sashimi – cucumber, ponzu and wakami – native herbs

Wine Pairing: St Andrews Riesling 2017- Clare Valley

Proscuitto wrapped scallops- artichoke, mushroom & fine herb salad- lemon aspen dressing

Wine Pairing: St Andrews Chardonnay 2016- Clare Valley

Confit Duck Leg- preserved lemon mash- sunrise lime jus

Wine Pairing: Taylors Made Malbec 2016- Clare Valley

Braised beef cheek bourguignon- cauliflower puree- winter vegetables

Wine Pairing: St Andrews Shiraz 2015- Clare Valley

Gallo Cheese Selection- dried fruit- fig chutney

Wine Pairing: St Andrews Cabernet Sauvignon 2015- Clare Valley

Book Now online or call Carley: 07 4051 0100 email: info@ochrerestaurant.com.au