Christmas Menu

* Please note we are closed on Christmas Day

NOTE WE ARE CLOSED CHRISTMAS DAY

Groups from 8 or more

CHRISTMAS MENU 1

$69.00pp

CHRISTMAS MENU 1
$69.00 pp

Wattle seed damper with native dukka & olive oil

Entrée
Coconut prawns, mango kimchi –

Desert lime mayonnaise

Or

Salt and pepper chicken – Green papaya salad, sweet chilli lemon myrtle

Main Course
Saddle tail snapper – papaya and wild lime salsa, vermicelli and coconut fritter

Or

Grilled medallions of turkey breast – Sweet potato dauphinoise, baby spinach, mango and macadamia stuffing, port glaze

Or

Pork Chop, pepper berry Vietnamese style marinade – potato salad, apple, orange and fennel

Dessert

Ochre Christmas pudding & brandy anglais

Or

Wattle seed Pavlova – Davidson plum sorbet

Fresh brewed coffee or tea

Closed on Christmas Day

Canape and tapas available for casual events

CHRISTMAS MENU 2

$78.00pp

Bruschetta – rocket and macadamia pesto, tomato and basil

Entrée
Scallops, prosciutto, tomato, asparagus, fine herbs – sunrise lime and honey dressing

Or

Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino

Or

Duck Miang – Thai style marinated duck, lychee and betel leaf

Main Course

Char-grilled Morganbury beef sirloin with duck fat potato’s, truffle butter, red onion jam

or

Pan seared Salmon – sweet and sour beetroot, coconut rice, snow peas

or

Grilled medallions of turkey breast – Sweet potato dauphinoise, baby spinach, mango and macadamia stuffing, port glaze

Dessert

Ochre Christmas pudding & brandy anglais

or

Lemon myrtle and macadamia tart – lemon aspen sorbet

or

Xmas trifle – vanilla, wattle seed,Davidson plum, mango and macadamia

Fresh brewed coffee or tea with sweet treats

2023 Christmas group special
3 hour quality wine, sparkling and beers only $39.00 pp

 

CHRISTMAS MENU 3

$88.00pp
Banquet Dinner
Share Platters at your table

Wattle seed damper with native dukka & olive oil

Seafood Entrée

Tempura prawns
Fresh Pacific oysters
Secret spiced calamari
Smoked salmon

– Sauces and accompaniments

Main course

Roast Turkey Breast – mango and macadamia stuffing and port jus

Beef tenderloin medallion – wattle seed and Daintree vanilla jus

Pork Belly – Davidson plum jam

with Spiced fries

Wok tossed green vegetables – soya, sesame and mirin

Dessert

Ochre Christmas pudding & brandy anglais

Flourless chocolate and macadamia fudge cake – strawberry salad

Premium Gallo cheeses, dried fruits, fig chutney and crackers

Fresh brewed coffee or tea

Beverage Packages available
Bon Bon’s and table decoration included
Groups from 8 to 160