CHRISTMAS MENU 1
$64.00pp
Wattle seed damper with native dukka & olive oil
Entrée
Salmon Tiradito – beetroot, radish, pickled onion and finger lime
or
Salt and pepper chicken – Green papaya salad, sweet chilli lemon myrtle
Main Course
Baked Barramundi fillet with herb & feta rosti – dill beurre blanc & asparagus
or
Grilled medallions of turkey breast – Sweet potato dauphinoise, baby spinach, mango and macadamia stuffing, port glaze
or
Chicken breast – prosciutto wrapped, pocketed with bocconcini – smoked tomato and avocado salsa
Dessert
Ochre Christmas pudding & brandy anglais
or
Wattle seed Tiramisu – berry compote
Fresh brewed coffee or tea
Closed on Christmas Day
Canape and tapas available for casual events
CHRISTMAS MENU 2
$74.00pp
Grilled focaccia with pesto and olive oil
Entrée
Coconut prawns, mango kimchi – Finger lime mayonnaise
or
Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino
or
Pork belly, seared scallop – cauliflower puree and Davidson plum jam
Main Course
Char-grilled Morganbury beef sirloin with preserved lemon mash, garlic beans and Daintree vanilla and wattle seed jus
or
Pan seared Salmon – spring onion and ginger rice cake, pineapple and sunrise lime salsa, pak choy
or
Grilled medallions of turkey breast – Sweet potato dauphinoise, baby spinach, mango and macadamia stuffing, port glaze
Dessert
Ochre Christmas pudding & brandy anglais
or
Dark Chocolate Tart – white chocolate and rosella ice cream
or
Premium Gallo cheese – dried fruits, fig chutney and crackers
Fresh brewed coffee or tea with sweet treats
2021 Christmas group special
3 hour quality wine, sparkling and beers only $39.00 pp
CHRISTMAS MENU 3
$80.00pp
Banquet Dinner
Share Platters at your table
Fresh daily breads with butter and pesto
Seafood Entrée
Chilled Tiger prawns
Fresh Pacific oysters
Secret spiced calamari
Smoked salmon
– Sauces and accompaniments
Main course
Roast Turkey Breast – mango and macadamia stuffing and port jus
Braised beef cheek – bush tomato and coconut red curry sauce – spring onion rice cake
Pork Belly – Davidson plum jam
with
Roast kipfler potato’s with rosemary and sea salt
Wok tossed green vegetables – soya, sesame and mirin
Dessert
Ochre Christmas pudding & brandy anglais
Flourless chocolate and macadamia fudge cake – strawberry salad
Premium Gallo cheeses, dried fruits, fig chutney and crackers
Fresh brewed coffee or tea
Beverage Packages available
Bon Bon’s and table decoration included
Groups from 8 to 160