Christmas Menu 2021

* Please note we are closed on Christmas Day

CHRISTMAS MENU 1

$64.00pp

Wattle seed damper with native dukka & olive oil

Entrée
Salmon Tiradito – beetroot, radish, pickled onion and finger lime
or
Salt and pepper chicken – Green papaya salad, sweet chilli lemon myrtle

Main Course
Baked Barramundi fillet with herb & feta rosti – dill beurre blanc & asparagus
or
Grilled medallions of turkey breast – Sweet potato dauphinoise, baby spinach, mango and macadamia stuffing, port glaze
or
Chicken breast – prosciutto wrapped, pocketed with bocconcini – smoked tomato and avocado salsa

Dessert
Ochre Christmas pudding & brandy anglais
or
Wattle seed Tiramisu – berry compote

Fresh brewed coffee or tea

Closed on Christmas Day

Canape and tapas available for casual events

CHRISTMAS MENU 2

$74.00pp

Grilled focaccia with pesto and olive oil

Entrée
Coconut prawns, mango kimchi – Finger lime mayonnaise
or
Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino
or
Pork belly, seared scallop – cauliflower puree and Davidson plum jam

Main Course
Char-grilled Morganbury beef sirloin with preserved lemon mash, garlic beans and Daintree vanilla and wattle seed jus
or
Pan seared Salmon – spring onion and ginger rice cake, pineapple and sunrise lime salsa, pak choy
or
Grilled medallions of turkey breast – Sweet potato dauphinoise, baby spinach, mango and macadamia stuffing, port glaze

Dessert
Ochre Christmas pudding & brandy anglais
or
Dark Chocolate Tart – white chocolate and rosella ice cream
or
Premium Gallo cheese – dried fruits, fig chutney and crackers

Fresh brewed coffee or tea with sweet treats

2021 Christmas group special
3 hour quality wine, sparkling and beers only $39.00 pp

 

CHRISTMAS MENU 3

$80.00pp
Banquet Dinner
Share Platters at your table

Fresh daily breads with butter and pesto

Seafood Entrée

Chilled Tiger prawns
Fresh Pacific oysters
Secret spiced calamari
Smoked salmon
– Sauces and accompaniments

Main course
Roast Turkey Breast – mango and macadamia stuffing and port jus
Braised beef cheek – bush tomato and coconut red curry sauce – spring onion rice cake
Pork Belly – Davidson plum jam
with
Roast kipfler potato’s with rosemary and sea salt
Wok tossed green vegetables – soya, sesame and mirin

Dessert
Ochre Christmas pudding & brandy anglais
Flourless chocolate and macadamia fudge cake – strawberry salad
Premium Gallo cheeses, dried fruits, fig chutney and crackers
Fresh brewed coffee or tea

Beverage Packages available
Bon Bon’s and table decoration included
Groups from 8 to 160