Mother’s Day Lunch 2019

2 course $44.00 pp/ 3 course $58.00 pp

Wattle seed Damper – macadamia oil and native dukka

Entree

Twice cooked Tablelands pork belly – Davidson plum jam

Salt and spice calamari skewers – Vietnamese pickles – sweet chilli lemon myrtle sauce

Eucalyptus smoked ocean trout – roast beetroot- herb & feta salad- Dijon dressing

Main course

Atlantic Salmon fillet – Hoi sin butter sauce – spiced rice noodle cake and grilled broccolini

Chicken supreme – sweet potato smash and crisps, pea puree and prosciutto

Striploin – 28 day aged from Morganbury – served with duck fat new potato, truffle butter and red onion jam

Dessert

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Davidson plum mousse – macadamia pacoca – lemon myrtle and coconut ice cream

Chocolate mascarpone cake – mango and passionfruit – strawberry and river mint sorbet