Mother’s Day Lunch 2019
2 course $44.00 pp/ 3 course $58.00 pp
Wattle seed Damper – macadamia oil and native dukka
Entree
Twice cooked Tablelands pork belly – Davidson plum jam
Salt and spice calamari skewers – Vietnamese pickles – sweet chilli lemon myrtle sauce
Eucalyptus smoked ocean trout – roast beetroot- herb & feta salad- Dijon dressing
Main course
Atlantic Salmon fillet – Hoi sin butter sauce – spiced rice noodle cake and grilled broccolini
Chicken supreme – sweet potato smash and crisps, pea puree and prosciutto
Striploin – 28 day aged from Morganbury – served with duck fat new potato, truffle butter and red onion jam
Dessert
Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti
Davidson plum mousse – macadamia pacoca – lemon myrtle and coconut ice cream
Chocolate mascarpone cake – mango and passionfruit – strawberry and river mint sorbet