Ochre Home Takeaway & Delivery

If you can’t dine with us at our waterfront venue, we can help you dine in style at home.


Dinner times are getting quite busy please pre order if you can. 

Monday – Closed
Tuesday to Sunday – 11.30 to 2pm and 5.30pm to 8.00pm

Free Delivery for orders of $72.00 or more – $12 fee under $72
or Pick up from the restaurant at Harbour Lights

  • All items are handled with professional care under strict hygienic practices.
  • From Edmonton to Smithfield and suburbs in between.
    Cairns area, Freshwater/Redlynch/ Holloways, South to Edmonton and west to Earlville and Woree. If your suburb is outside of these areas please ask our friendly team as we may still be able to assist.
  • Buy locally owned and from restaurants that use local produce, that’s us!!
  • We will be delivering ourselves so Uber Eats doesn’t get their outrageous 35% commission, this means we can discount our Home Delivery menu to help you and us more.
  • Delivery with social distancing rules enforced.
  • If you are unwell or in self isolation please advise us when placing your order.

Please make your selection before calling 40510100 to place your order, have your credit card ready.

We will take your order and process your payment, and deliver as soon as we can get to you.
*If you would like drinks delivered – please see details below. 


Tropic Spirit Catering prepared meals home delivery

Everything can be frozen so you can be ready for a quick, nutritious, tasty meal in seconds!

$12 each
$55 for 5
$100 for 10

Minimum order for delivery $50


Ochre Cairns Home Delivered Meals Menu

Grilled focaccia with rocket macadamia pesto, sundried tomato tapenade, balsamic and olive oil

Kids Meals

Crispy chicken, chips and salad 12
Grilled fish, chips and salad – GF 12

Medium size dishes

Ochre house salad – GF
Mixed salad leaves, semi dried tomato, bacon, olives, Mungalli feta, spiced macadamia nuts & garlic mayo
– Add crispy chicken or smoked salmon – GF 8
Spring Rolls – locally hand rolled at Barramundi gardens
Your choice of: Barramundi or Duck (4) 
all served with wild lime dipping sauce – pickled vegetables and salad
Coconut prawns (5 tails) – kimchi and mango salsa, desert lime mayo  20
Pulled smokey beef brisket soft taco (2) – chipotle may, slaw 12
Semi dried tomato and mushroom arancini – rocket and macadamia pesto (4) 15
Tuna tataki – edamame salad 18
Spiced calamari – green vegetable salad, cassava chips and sweet chilli lemon myrtle dipping sauce – GF 18
Twice cooked pork belly (5 CUBES) – Davidson plum jam – GF 20
Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino 18
Salt and pepper quail – compressed watermelon with finger lime– GF 18
Fettuccine with lemon myrtle, prawns, calamari, baby capers, chilli and herbs   24
Black mussels – wok tossed in tomato lemon myrtle chilli sauce – Focaccia Bread 20

Burgers and wraps – served with fries

Ultimate Aussie Burger- Premium beef pattie – Turkish bun, bacon, beetroot, jack cheese, onion rings, pickles, salad, bush tomato aioli 22
The FNQ – barramundi tempura – brioche bun, Asian slaw, pickled cucumber, finger lime mayo 20
‘Tablelander’- tortilla wrap, crispy fried or grilled chicken breast – tomato, avocado, cos lettuce, Caesar dressing 18

Larger dishes

Chicken breast – Prosciutto wrapped, pocketed with bocconcini – smoked tomato and avocado – GF 34
Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo 34
Duck leg confit – edamame and coriander puree, wild mushrooms and white miso sauce –  – GF 32
Lamb Rump – Panzanella salad, wattle seed, smoked yoghurt dressing – GF 32

Ask about todays fish special – market price

Tablelands Premium beef – selected aged cuts from the best local producer – Morganbury

Braised beef cheek – bush tomato and coconut red curry – lemon myrtle Jasmin rice – GF 32
Strip loin – 250gm – served with duck fat roast new potatoes and red onion jam 40


Side Orders

Spiced fries with garlic aioli 6
Green vegetables – soya, mirin and sesame – GF 11
Roast new potatoes with duck fat, rosemary and Murray river salt flakes – GF 10
Rocket and Parmesan salad – balsamic and Queensland olive oil – GF 9
Jasmine rice, lemon myrtle and fried onion – GF 4
Tossed salad with lemon aspen vinaigrette – GF 9


Our ‘famous’ Wattle seed pavlova – with mango coulis and macadamia biscotti – GF without biscotti 12
Mango and Lime cheesecake – sunrise lime and scorched mango

Delicious Desserts

Kids Chicken, Chips & Salad

Fettuccine with lemon myrtle, prawns, calamari
baby capers, chilli & herbs

Burger & Beer

Salt & Pepper Quail

Coconut Prawns

Kids Fish, Chips & Salad

Thai Beef Salad

Ultimate Aussie Burger- Premium beef pattie 

Famous Red Ochre Salad

Pavlova with wattleseed cream