Ochre Home Delivery

If you can’t dine with us at our waterfront venue, we can help you dine in style at home.

HOME DELIVERY MENU

AVAILABLE 11.30 AM TO 2.30PM

7 DAYS – 5.30PM TO 8.30PM

Free Delivery for orders of $72.00 or more – $12 fee under $72

  • All items are handled with professional care under strict hygienic practices.
  • Cairns area, North to Freshwater/Redlynch/ Holloways, South and west to Earlville and Woree. If your suburb is outside of these areas please ask our friendly team as we may still be able to assist.
  • Sadly you cannot dine with us at our waterfront venue, we can help you dine in style at home.
  • Buy locally owned and from restaurants that use local produce, that’s us!!
  • We will be delivering ourselves so Uber Eats doesn’t get their outrageous 35% commission, this means we can discount our Home Delivery menu to help you and us more.
  • Delivery with social distancing rules enforced.
  • This service won’t make a lot of money but will hopefully keep more of our staff employed.
  • If you are unwell or in self isolation please advise us when placing your order.

Please make your selection before calling 40510100 to place your order, have your credit card ready.

We will take your order and process your payment, and deliver as soon as we can get to you.
*If you would like drinks delivered – please see details below. 


 

Ochre Cairns Home Delivered Meals Menu

 

SPECIAL

Chef Luis delicious lasagne- $14.50 per serve (400g)

Can be frozen and enjoyed later. 

Wattle seed damper loaf – macadamia oil and native dukka 7
Grilled focaccia with rocket macadamia pesto, sundried tomato tapenade, balsamic and olive oil  10

Medium size dishes

 

Ochre house salad

Mixed salad leaves, semi dried tomato, bacon, olives, Mungalli feta, spiced macadamia nuts & garlic mayo

15
– Add crispy chicken, smoked crocodile or smoked salmon 8
Spring Rolls – Locally hand rolled at Barramundi gardens  16
Choice of Barramundi – kangaroo – crocodile with lemon myrtle or chicken san choy bow
– Wild lime dipping sauce – pickled vegetables and salad
 
Coconut prawns (5)– kimchi and mango salsa, desert lime mayo  20
Spiced calamari – green vegetable salad, cassava chips and sweet chilli lemon myrtle dipping sauce  18
Twice cooked pork belly (5 CUBES) – Davidson plum jam  20
Quinoa, roast beetroot and macadamia salad – fennel, orange, pickled muntries (vegan) or with Gallo haloumi 16
Thai beef salad – wok tossed beef fillet, soba noodles and green papaya salad 20
Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino 19
Salt and pepper quail – compressed watermelon with finger lime 18 
Fettuccine with lemon myrtle, prawns, calamari, baby capers, chilli and herbs   24
Thai yellow curry with lemon myrtle, tofu, eggplant, mushrooms – finished with fresh herbs, chilli and sprouts  (vegan) 18
– Add chicken

 

Burgers and wraps – served with fries

Ultimate Aussie Burger- Premium beef and roo pattie – Turkish bun, bacon, beetroot, jack cheese, onion rings, pickles, salad, bush tomato aioli *beef only option available 22
The FNQ – barramundi tempura – brioche bun, Asian slaw, pickled cucumber, finger lime mayo 20
‘Tablelander’- tortilla wrap, crispy fried or grilled chicken breast – tomato, avocado, cos lettuce, Caesar dressing 18

 

Larger dishes

Salt and native pepper leaf crocodile and prawns – Vietnamese pickles, lemon aspen sambal 34
Char grilled kangaroo sirloin – quandong chilli glaze, sweet potato fritter, bok choy 32
Chicken breast – prosciutto wrapped, bocconcini, smoked tomato and avocado salsa 34
Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo 32
Confit duck leg – du puy lentil and freekeh, sunrise lime, citrus and cardamom jus 34
Lamb Rump – chick pea tabbouleh, lemon aspen tahini and Anta’s honey infused with Geraldton wax 32
Grilled barramundi fillet – pineapple and wild lime salsa, Jasmine rice and green vegetables  30

 

Tablelands Premium beef – selected aged cuts from the best local producer – Morganbury

Tenderloin and braised cheek – citrus mash, onion puree, sautéed exotic mushrooms, pepper berry jus  44
– The following steaks served with duck fat roast new potatoes, truffle butter, red onion jam, watercress
Strip loin – 250gm 40
Tomahawk – 600gm  75

 

Aussie Game Platter

  Salt and pepper leaf crocodile, grilled kangaroo, wallaby topside – sweet potato fritter & bush food sauces   44

 

Side Orders

Spiced fries with garlic mayo 6
Green vegetables – soya, mirin and sesame 11
Tomato and bocconcini salad – sea parsley and bush tomato dressing 12
Roast new potato’s with duck fat, rosemary and Murray river salt flakes 10
Rocket and Parmesan salad – balsamic and Queensland olive oil 9
Jasmine rice, lemon myrtle and fried onion 4
Tossed salad with lemon aspen vinaigrette 9

 

Would you like a beautiful wine with your dinner?

White wines

Stomp Sparkling Verdelho Hunter Valley NSW     $30
Charles Melton Rose of Virginia 2018 Barossa Valley SA  $ 32
Shaw and Smith Sauvignon Blanc 2019 Adelaide Hills SA   $38
Wildflower Sauvignon Blanc 2019  Western Australia $14
Ninth Island Pinot Grigio 2018 Tasmania   $32

Red wines

Stefano Lubiana Primavera Pinot Noir 2018 Tasmania  $38
Wildflowe Shiraz 2019 Western Australia $14
Pssst ‘n’ Broke Merlot 2017 Hunter Valley NSW    $22
DeBortoli Regional Reserve Cabernet Sauvignon 2013 Yarra Valley Victoria $22
Langmeil ‘Valley Floor’ Shiraz 2017 Barossa Valley SA     $38
Soul Growers ‘Equilibrium’ Grenache Shiraz Mataro 2018 Barossa Valley SA      $ 32

Ask us about our beer options.
 
Note: a maximum of 2.25L (3 bottles of wine) is allowed to be delivered with ready to eat meals. 

Fettuccine with lemon myrtle, prawns, calamari, baby capers, chilli and herbs $24

Char grilled kangaroo sirloin – quandong chilli glaze, sweet potato fritter, bok choy $32

Confit duck leg – du puy lentil and freekeh, sunrise lime, citrus and cardamom jus $34

Salt and pepper quail – compressed watermelon with finger lime $18

CALL NOW FOR HOME DELIVERY