OCHRE HOME DELIVERY MENU
Dinner times are getting quite busy please pre order if you can.
Monday – Closed
Tuesday and Wednesday – Dinner only – 5.30 to 8.00pm
Thursday to Sunday – noon to 2pm and 5.30pm to 8.00pm
Free Delivery for orders of $72.00 or more – $12 fee under $72
or Pick up from the restaurant at Harbour Lights
- All items are handled with professional care under strict hygienic practices.
- From Edmonton to Smithfield and suburbs in between.
Cairns area, Freshwater/Redlynch/ Holloways, South to Edmonton and west to Earlville and Woree. If your suburb is outside of these areas please ask our friendly team as we may still be able to assist.
- Buy locally owned and from restaurants that use local produce, that’s us!!
- We will be delivering ourselves so Uber Eats doesn’t get their outrageous 35% commission, this means we can discount our Home Delivery menu to help you and us more.
- Delivery with social distancing rules enforced.
- If you are unwell or in self isolation please advise us when placing your order.
Please make your selection before calling 40510100 to place your order, have your credit card ready.
We will take your order and process your payment, and deliver as soon as we can get to you.
*If you would like drinks delivered – please see details below.
Tropic Spirit Catering prepared meals home delivery
Everything can be frozen so you can be ready for a quick, nutritious, tasty meal in seconds!
Minimum order for delivery $50
Ochre Cairns Home Delivered Meals Menu
Grilled focaccia with rocket macadamia pesto, sundried tomato tapenade, balsamic and olive oil
|Crispy chicken, chips and salad||12|
|Grilled fish, chips and salad – GF||12|
Medium size dishes
|Ochre house salad – GF
Mixed salad leaves, semi dried tomato, bacon, olives, Mungalli feta, spiced macadamia nuts & garlic mayo
|– Add crispy chicken or smoked salmon – GF||8|
|Spring Rolls from Barramundi gardens
Your choice of: Barramundi or Duck (4)
all served with sweet and sour plum sauce – pickled vegetables and salad
|Coconut prawns (5 tails) – kimchi and mango salsa, desert lime mayo||20|
|Semi dried tomato and mushroom arancini – rocket and macadamia pesto (4)||15|
|Tuna tataki – edamame salad||18|
|Spiced calamari – green vegetable salad, cassava chips and sweet chilli lemon myrtle dipping sauce – GF||18|
|Twice cooked pork belly (5 CUBES) – Davidson plum jam – GF||20|
|Thai beef salad – wok tossed beef fillet, soba noodles and green papaya salad– GF without noddles||20|
|Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino||18|
|Salt and pepper quail – compressed watermelon with finger lime– GF||18|
|Fettuccine with lemon myrtle, prawns, calamari, baby capers, chilli and herbs||24|
|Black mussels – wok tossed in tomato lemon myrtle chilli sauce||20|
Burgers and wraps – served with fries
|Ultimate Aussie Burger- Premium beef and roo pattie – Turkish bun, bacon, beetroot, jack cheese, onion rings, pickles, salad, bush tomato aioli *beef only option available||22|
|The FNQ – barramundi tempura – brioche bun, Asian slaw, pickled cucumber, finger lime mayo||20|
|‘Tablelander’- tortilla wrap, crispy fried or grilled chicken breast – tomato, avocado, cos lettuce, Caesar dressing||18|
|Morganbury pork ribs – Smokey Mt. Uncle bourbon glaze – Asian slaw||32|
|Chicken breast – Prosciutto wrapped, pocketed with bocconcini – smoked tomato and avocado salsa– GF||34|
|Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo||34|
|Duck leg and eggplant curry – mango chutney – GF||28|
|Lamb Rump – chick pea tabbouleh, lemon aspen tahini and Anta’s honey infused with Geraldton wax– GF||32|
Tablelands Premium beef – selected aged cuts from the best local producer – Morganbury
|Braised beef cheek – bush tomato and coconut red curry – lemon myrtle Jasmin rice – GF||32|
|Strip loin – 250gm – served with duck fat roast new potatoes and red onion jam||40|
|Spiced fries with garlic mayo||6|
|Green vegetables – soya, mirin and sesame – GF||11|
|Tomato and bocconcini salad – sea parsley and bush tomato dressing – GF||12|
|Roast new potatoes with duck fat, rosemary and Murray river salt flakes – GF||10|
|Rocket and Parmesan salad – balsamic and Queensland olive oil – GF||9|
|Jasmine rice, lemon myrtle and fried onion – GF||4|
|Tossed salad with lemon aspen vinaigrette – GF||9|
|Our ‘famous’ Wattle seed pavlova – with mango coulis and macadamia biscotti – GF without biscotti||12|
Tim’s cheesecake special – please ask for todays flavour