HOME DELIVERY MENU
AVAILABLE 11.30 AM TO 2.30PM
7 DAYS – 5.30PM TO 8.30PM
Free Delivery for orders of $72.00 or more – $12 fee under $72
- All items are handled with professional care under strict hygienic practices.
- Cairns area, North to Freshwater/Redlynch/ Holloways, South and west to Earlville and Woree. If your suburb is outside of these areas please ask our friendly team as we may still be able to assist.
- Sadly you cannot dine with us at our waterfront venue, we can help you dine in style at home.
- Buy locally owned and from restaurants that use local produce, that’s us!!
- We will be delivering ourselves so Uber Eats doesn’t get their outrageous 35% commission, this means we can discount our Home Delivery menu to help you and us more.
- Delivery with social distancing rules enforced.
- This service won’t make a lot of money but will hopefully keep more of our staff employed.
- If you are unwell or in self isolation please advise us when placing your order.
Please make your selection before calling 40510100 to place your order, have your credit card ready.
We will take your order and process your payment, and deliver as soon as we can get to you.
*If you would like drinks delivered – please see details below.
Ochre Cairns Home Delivered Meals Menu
Chef Luis delicious lasagne- $14.50 per serve (400g)
Can be frozen and enjoyed later.
|Wattle seed damper loaf – macadamia oil and native dukka||7|
|Grilled focaccia with rocket macadamia pesto, sundried tomato tapenade, balsamic and olive oil||10|
Medium size dishes
Ochre house salad
Mixed salad leaves, semi dried tomato, bacon, olives, Mungalli feta, spiced macadamia nuts & garlic mayo
|– Add crispy chicken, smoked crocodile or smoked salmon||8|
|Spring Rolls – Locally hand rolled at Barramundi gardens||16|
|Choice of Barramundi – kangaroo – crocodile with lemon myrtle or chicken san choy bow
– Wild lime dipping sauce – pickled vegetables and salad
|Coconut prawns (5)– kimchi and mango salsa, desert lime mayo||20|
|Spiced calamari – green vegetable salad, cassava chips and sweet chilli lemon myrtle dipping sauce||18|
|Twice cooked pork belly (5 CUBES) – Davidson plum jam||20|
|Quinoa, roast beetroot and macadamia salad – fennel, orange, pickled muntries (vegan) or with Gallo haloumi||16|
|Thai beef salad – wok tossed beef fillet, soba noodles and green papaya salad||20|
|Ricotta gnocchi – wild mushrooms, truffle cream, salsa verde, pecorino||19|
|Salt and pepper quail – compressed watermelon with finger lime||18|
|Fettuccine with lemon myrtle, prawns, calamari, baby capers, chilli and herbs||24|
|Thai yellow curry with lemon myrtle, tofu, eggplant, mushrooms – finished with fresh herbs, chilli and sprouts (vegan)||18|
|– Add chicken||8|
Burgers and wraps – served with fries
|Ultimate Aussie Burger- Premium beef and roo pattie – Turkish bun, bacon, beetroot, jack cheese, onion rings, pickles, salad, bush tomato aioli *beef only option available||22|
|The FNQ – barramundi tempura – brioche bun, Asian slaw, pickled cucumber, finger lime mayo||20|
|‘Tablelander’- tortilla wrap, crispy fried or grilled chicken breast – tomato, avocado, cos lettuce, Caesar dressing||18|
|Salt and native pepper leaf crocodile and prawns – Vietnamese pickles, lemon aspen sambal||34|
|Char grilled kangaroo sirloin – quandong chilli glaze, sweet potato fritter, bok choy||32|
|Chicken breast – prosciutto wrapped, bocconcini, smoked tomato and avocado salsa||34|
|Morganbury pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo||32|
|Confit duck leg – du puy lentil and freekeh, sunrise lime, citrus and cardamom jus||34|
|Lamb Rump – chick pea tabbouleh, lemon aspen tahini and Anta’s honey infused with Geraldton wax||32|
|Grilled barramundi fillet – pineapple and wild lime salsa, Jasmine rice and green vegetables||30|
Tablelands Premium beef – selected aged cuts from the best local producer – Morganbury
|Tenderloin and braised cheek – citrus mash, onion puree, sautéed exotic mushrooms, pepper berry jus||44|
|– The following steaks served with duck fat roast new potatoes, truffle butter, red onion jam, watercress|
|Strip loin – 250gm||40|
|Tomahawk – 600gm||75|
Aussie Game Platter
|Salt and pepper leaf crocodile, grilled kangaroo, wallaby topside – sweet potato fritter & bush food sauces||44|
|Spiced fries with garlic mayo||6|
|Green vegetables – soya, mirin and sesame||11|
|Tomato and bocconcini salad – sea parsley and bush tomato dressing||12|
|Roast new potato’s with duck fat, rosemary and Murray river salt flakes||10|
|Rocket and Parmesan salad – balsamic and Queensland olive oil||9|
|Jasmine rice, lemon myrtle and fried onion||4|
|Tossed salad with lemon aspen vinaigrette||9|
Would you like a beautiful wine with your dinner?
Stomp Sparkling Verdelho Hunter Valley NSW $30
Charles Melton Rose of Virginia 2018 Barossa Valley SA $ 32
Shaw and Smith Sauvignon Blanc 2019 Adelaide Hills SA $38
Wildflower Sauvignon Blanc 2019 Western Australia $14
Ninth Island Pinot Grigio 2018 Tasmania $32
Stefano Lubiana Primavera Pinot Noir 2018 Tasmania $38
Wildflowe Shiraz 2019 Western Australia $14
Pssst ‘n’ Broke Merlot 2017 Hunter Valley NSW $22
DeBortoli Regional Reserve Cabernet Sauvignon 2013 Yarra Valley Victoria $22
Langmeil ‘Valley Floor’ Shiraz 2017 Barossa Valley SA $38
Soul Growers ‘Equilibrium’ Grenache Shiraz Mataro 2018 Barossa Valley SA $ 32
Fettuccine with lemon myrtle, prawns, calamari, baby capers, chilli and herbs $24
Char grilled kangaroo sirloin – quandong chilli glaze, sweet potato fritter, bok choy $32
Confit duck leg – du puy lentil and freekeh, sunrise lime, citrus and cardamom jus $34
Salt and pepper quail – compressed watermelon with finger lime $18