New Years Eve 2019

Click here for Print Version

3 course $99 pp with welcome sparkling or craft beer

Wattle seed Damper – native spiced dukka and macadamia oil

Entree

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree
Ricotta gnocchi – tablelands mushrooms, truffle cream, salsa verde, pecorino
Quinoa salad – roast beetroot and macadamia, fennel, orange, pickled muntrie and haloumi
Coconut prawns – kimchi and mango salsa, sunrise lime mayo

Main course

Crispy Skin Salmon – mango & riberry salsa- lemon myrtle & coriander rice cake- steamed bok choi
Tablelands pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo
Morganbury Tenderloin and braised cheek – citrus mash, onion purée, exotic mushrooms, pepper berry glaze
Duck leg confit – du puy lentil and freekeh, sunrise lime, citrus and cardamom jus

Dessert

Wattle seed pavlova – Davidson plum sorbet, macadamia biscotti
Mango and lemon myrtle panna cotta – Iridium rum snap
Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, caramelised banana and banana gelato
Gallo and Mungalli cheese selection – pepper leaf lavosh, fig chutney