Ballandean Estate Wine Dinner at Ochre

$ 129.00

Date: 29th August 2019
Location: Ochre Restaurant, 1 Marlin Parade, Cairns
Time: 6:30pm
$129.00 per person

Canape
Queensland scallop and cauliflower purée
Green ant gravlax and finger lime crème fraiche
Chicken terrine with damper crumb and riberry mayo
NV Range Reserve Sparkling

Entrée
Steamed coral trout and crab pancake wrapped in banana leaf with lemon myrtle – pineapple chilli jam
2019 Malvasia & 2018 Fiano

Main
Duck duo – Tea smoked duck breast, Asian spiced confit duck leg, citrus mash, Davidson plum and ginger glaze
2017 Nebbiolo, 2017 Sinatlis (Saperavi/Durif Blend)

Dessert
Deconstructed banana banoffee, riberries, macadamia and dolce de leche
2016 Late Harvest Viognier

Hosted by Leeanne and Robyn from Ballandean Estate Wines

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