Christmas Menus

Christmas Menus available for group bookings for pre Christmas Parties

Please note we are closed on Christmas Day

CHRISTMAS MENU 1 $59.00pp

Bread
Wattle seed damper with native dukka & peanut oil

Entrée
Scallops, prosciutto wrapped – artichoke, mushroom and fin herbs, lemon aspen dressing
or
Chicken and turkey terrine – rosella relish and bruschetta

Main Course
Baked Barramundi with herb & macadamia nut crust – lemongrass beurre blanc and snow peas
or
Grilled medallions of turkey breast – Sweet potato dauphinoise, veal chipolatas, fig relish, port and quandong glaze
or
Roast chicken supreme – watercress and orange salad, coconut rice, black
bean and chilli sauce

Served with a tossed garden salad

Dessert
Red Ochre Christmas pudding & brandy anglais
or
Wattle seed pavlova – strawberry compote

Fresh brewed coffee or tea

CHRISTMAS MENU 2 $69.00pp

Bread
Grilled focaccia with pesto and olive oil

Entrée
Salt and pepper leaf prawns, Vietnamese pickles and lemon aspen sambal
or
Ricotta gnocchi – wild mushrooms, truffle cream, saltbush salsa verde and pecorino
or
Pork belly, seared scallop – cauliflower puree and Davidson plum jam

Main Course
Char-grilled Morganbury beef tenderloin with smashed kipflers and pepper berry and red wine jus
or
Pan seared Salmon – spring onion and ginger rice cake, papaya and wild lime salsa
or
Grilled medallions of turkey breast – Sweet potato dauphinoise, veal chipolatas, fig relish, port and quandong glaze

Served with tossed salad with asparagus & roast capsicum

Desserts
Red Ochre Christmas pudding & brandy anglais
or
Mango cheese cake – blood orange sorbet
or
Premium Gallo cheese plate

Fresh brewed coffee or tea with sweet treats

CHRISTMAS MENU 3 $79.00pp

Banquet dinner
Share platters at your table

Bread
Fresh daily breads with butter and pesto

Seafood Entrée
Chilled Tiger prawns
Fresh Pacific oysters
Salt and pepper calamari
Smoked salmon

Sauces and accompaniments

Main Course
Roast Turkey Breast – mango and macadamia stuffing and port jus

Medallions of Mungalli Beef fillet – 3 mushroom sauce

with

Roast kipfler potato’s with rosemary and sea salt

Wok tossed green vegetables – soya, sesame and mirin

Desserts
Red Ochre Christmas pudding & brandy anglais
Flourless chocolate and macadamia fudge cake – berry compote
Premium Gallo cheeses, dried fruits, fig chutney and crackers

Fresh brewed coffee or tea

Beverage Packages Available

2018 Christmas Group Special
3 hour quality wine, sparkling and beers only $39.00pp

Table Bon Bon’s and full linen included
Groups from 12 to 200