ochre wine list



Australian vineyards are established in a wide range of climates, reflecting the diverse environments of this continent. Between 1996 and 2002 the grapes area in Australia roughly doubled from about 75,000 hectares to well over 150,000. While a large proportion of that increase is due to the activities of the mega-wine companies, there has been significant growth in smaller and medium sized enterprises.

As well as an increase in quantity and quality of wine there has been an increase in diversity. There are more varieties and styles on offer. Wine pioneers with a sense of adventure, passion and entrepreneurship have been planting new (and renewed) varieties in more and more districts. In this context the term 'new varietals' includes some classic varieties that had limited attention in Australia, such as Tempranillo, and others such as Grenache which have been around for a long time but are undergoing a revival. A few varieties are represented in Australia by just one or a mere handful of growers. Other new varietals, such as Pinot Grigio are on the way to becoming commonplace.

This list includes some classic varieties that have had limited attention in Australia, such as Tempranillo, and others such as Grenache which have been around for a long time but are undergoing a revival. Here you will no doubt recognize some names that are institutions of the Australian wine industry, but you will also discover some emerging and boutique wines that have a very limited retail distribution and are incredibly hard to find. Enjoy

 

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