2 person minimum

Wattleseed Damper – peanut oil and native dukka

ENTREE

Seafood Selection
Cold smoked Tuna and green papaya
Bay Bug Tempura – lemon aspen sambal
Crocodile wonton – capsicum jam
Queensland Scallops – chilli pineapple salsa

MAIN COURSE

Fresh Barramundi fillet
Lemongrass beurre blanc, cassava chips
and wasabi roe

OR

Tablelands Beef Fillet
Sweet potato gallette
Quandong chilli glaze

Garden salad with lemon aspen
and macadamia dressing

DESSERT

Lemon Myrtle Panacotta
Mango & Strawberry salad - shortbread

Arabicus Coffee & Macadamias shortbread