Tasting Menu

6 Courses $95 | With Wine $140

Tuna and swordfish sashimi – ponzu and wakami
Psst’ n Broke Rose 2014 – Hunter Valley
Tempura gulf bug on lemon grass – green papaya salad – sweet chilli lemon myrtle
Sandalford Chardonnay 2014 – Margaret River
Salt and pepper quail – watermelon rind and wild lime salsa
Innocent Bystander Pinot Noir 2012 – Yarra Valley, Victoria
Rocky Creek grain fiinished beef tenderloin Рroast bone marrow, succotash, watercress, pepper berry jus
D’Arrys Original Shiraz Grenache 2011 – McLaren Vale
Davidson Plum Sorbet
Davidson Plum Mousse – macadamia pacoca – lemon myrtle and coconut icecream
Bleasdale Sparkling Shiraz – Langhorne Creek SA
Selected Gallo Cheese – Camembert, Gallozola and Heritage – pepper leaf lavosh – fig chutney
Tea or coffee