Tasting Menu

6 Courses $105 | With Wine $160

Tuna and swordfish sashimi – ponzu and wakami
Psst’ n Broke Rose 2014 – Hunter Valley
Tempura gulf bug on lemon grass – green papaya salad – sweet chilli lemon myrtle
Sandalford Chardonnay 2015 – Margaret River
Salt and pepper quail – compressed watermelon with finger lime
Innocent Bystander Pinot Noir 2015 – Yarra Valley, Victoria
Morganbury beef tenderloin – potato fondant, kale, onion puree, pepper berry jus
D’Arrys Original Shiraz Grenache 2013 – McLaren Vale
Davidson Plum Sorbet
Davidson Plum Mousse – macadamia pacoca – lemon myrtle and coconut icecream
Bleasdale Sparkling Shiraz – Langhorne Creek SA
Selected Gallo Cheese – Baci, Gallozola and Heritage – pepper leaf lavosh – fig chutney
Tea or coffee