Tasting Menu

6 Courses $95 | With Wine $140

Tuna and swordfish sashimi – ponzu and wakami
Psst’ n Broke Rose 2014 – Hunter Valley
Gulf Bugs, Hervey Bay scallops – rice noodles, hoi sin butter sauce, candied sunrise lime and chilli
Sandalford Chardonnay 2014 – Margaret River
Salt and pepper quail – watermelon rind and wild lime salsa
Innocent Bystander Pinot Noir 2012 – Yarra Valley, Victoria
Rocky Creek grain fiinished beef tenderloin – roast bone marrow, confit potato, watercress, pepper berry jus
D’Arrys Original Shiraz Grenache 2011 – McLaren Vale
Davidson Plum Sorbet
Davidson Plum Mousse – macadamia pacoca – lemon myrtle and coconut icecream
Noble One Botrytis Semillon – NSW
Selected Gallo Cheese – Camembert, Gallozola and Heritage – pepper leaf lavosh – fig chutney
Tea or coffee