2 person minimum
Represents $83.00 of value from the a'la carte menu

Wattle seed damper loaf - peanut oil and native dukka

Australian Antipasto plate
Smoked Kangaroo – pepper leaf mustard, Smoked yellow fin Tuna –
pickled ginger, Emu Pate – Bush Tomato chilli sauce, Crocodile
wonton, omelette and pesto roll

AND

Salt & native pepper Crocodile & Prawns
Vietnamese pickles and Lemon aspen sambal

Kangaroo sirloin
Quandong chilli glaze –
sweet potato fritter and bok choy

AND

Emu fillet
Riberry glaze
Jasmin rice

Wattle seed Pavlova
Davidson plum sorbet – macadamia toast
Tea or Coffee
Garnishes may vary with seasonal availability