Mother’s Day Lunch 2017

2 course $44.00 pp/ 3 course $58.00 pp

Wattle seed Damper – macadamia oil and native dukka

Entree

Beef fillet satay – macadamia satay sauce – jasmine rice and pickle

Salt and spice calamari skewers – green vegetables with soya mirin – sweet chilli lemon myrtle sauce

Prawn salad – tempura local prawns – Asian slaw – sunrise lime mayo

 

Main course

Atlantic Salmon fillet – coconut rice, beetroot sweet and sour – Chinese spinach

Chicken supreme – blackened rice cake – smoked tomato salsa – avocado

Summer lamb salad – marinated tenderloins – panzanella salad – bush tomato aioli

 

Dessert

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti

Quandong brulee – hazelnut tuill

Dark Chocolate self saucing pudding – double choc ice cream