2 person minimum

FIRST COURSE

Fresh Oysters
Smoked Tasmanian Salmon, Calamari skewers
Salt & Native Pepper Crocodile Prawns
Vietnamese pickles & lemon aspen sambal

SECOND COURSE

Tempura Gulf Bugs
Tablelands Red Claw Lobster
Fresh Barrier Reef Fish Fillet

Served with fries & garden salad with lemon aspen macadamia dressing