New Years Eve Menu

New Years Eve 2016

3 course $90 pp with welcome sparkling or craft beer

Focaccia – rocket and macadamia pesto, sundried tomato tapenade, balsamic olive oil

Entree

Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree
Tempura bugs on lemongrass – green papaya salad – sweet chilli lemon myrtle
Rocket gnocchi – pepper leaf cream sauce, sea parsley salsa verde, Parmesan crisp
Smoked salmon, roast beetroot, feta, pine nut and herb salad – Dijon and honey dressing

Main course

Tuna duo – saku with ponzu and wakami, grilled with mango chilli aspen salsa
Morganbury pork fillet, macadamia crumbed – poached pear, rocket and fennel salad – riberry mayo
Rocky Creek beef tenderloin – white chocolate and cumin mash – watercress and pepper berry jus
Roast chicken supreme – pancetta, bocconcini and bush tomato salsa, soft polenta

Dessert

Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti
Davidson Plum mousse – macadamia pacoca – lemon myrtle and coconut ice cream
Quandong brulee – hazelnut tuille
Gallo cheese selection – pepper leaf lavosh, fig chutney

Call now to reserve your table – 07 4051 0100 or email: info@ochrerestaurant.com.au