Inbound Group Menus

SET MENU A

Bread
Wattle seed damper – dukka & peanut oil
Entree (Choose One)
Australian antipasto plate:
Paperbark Smoked Kangaroo – horseradish cream, Eucalyptus smoked salmon, emu pate – bush tomato salsa, crocodile wonton and omelette, pesto and capsicum roll
Soup of the day
Main Course (Choose One)
Baked chicken breast – black bean sauce – jasmine rice
Kangaroo sirloin – quandong chilli glaze and sweet potato galette
Baked fresh fish fillet – pineapple & wild lime salsa and bok choy
Mains served with spiced fries and tossed salad with lemon aspen macadamia dressing
Dessert (Choose One)
Wattle seed Pavlova – mango coulis & macadamia toast
Chocolate fudge cake – wild berry’s and fresh cream
Tea or Coffee

SET MENU B

Bread
Red Ochre Breads – wild spice dip, rocket and macadamia pesto
Entree (Choose One)
Australian Antipasto Plate:
Paperbark Smoked Kangaroo – horseradish cream, smoked salmon, emu pate, bush tomato salsa, crocodile wonton & omelette, pesto and capsicum roll
Salt and native pepper leaf prawns & crocodile – vietnamese pickles and lemon aspen sambal
Main Course (Choose One)
Roast chicken supreme – potato and garlic mash, honey and sage
Kangaroo sirloin, quandong chilli glaze – yam fritter
Baked barramundi fillet with lemon aspen, herb and macadamia nut crust-sea parsley burnt butter
Char grilled Prime beef tenderloin – smashed kipflers – 3 mushroom cream sauce
All served with Spinach & Yam Gratin and tosed salad – lemon aspen macadamia dressing
Dessert (Choose One)
Wattle seed pavlova – mango coulis & macadamia toast
Premium Australian cheese plate – lavoche toast & quince paste
Flourless chocolate fudge cake – berry compote and fresh cream
Tea or coffee

SET MENU C

Bread
Wattle seed damper – wild spice dip
Entree
Soup of the day
Main Course (Choose One)
Roast chicken supreme – black bean sauce
Kangaroo sirloin – quandong chilli glaze
Baked fresh fish fillet – pineapple & wild lime salsa
Mains served with Spiced fries – tossed salad-lemon aspen macadamia dressing
Dessert
Wattle seed Pavlova with mango coulis
Tea or coffee

SET MENU D – PLATED SEAFOOD

Bread
Selection of breads – dukka, pesto and butter
Entree
Freshly shucked Pacific Oysters, smoked salmon,
Crocodile wonton with wasabi mayonnaise, salt and native pepper leaf Prawns
Main Course
Tempura Moreton Bay Bugs
Grilled fresh Reef Fish with tropical salsa
Mains served with Spinach & yam gratin Tossed salad-lemon aspen macadamia dressing
Dessert
Tropical fruit, sorbet and ice cream plate
Tea or coffee and Sweet Treats

SET MENU E

Your choice of 3 mains and dessert from Menu C

TASTE OF AUSTRALIA – 2 person minimum

Represents $83.00 of value from the a’la carte menu

Appetizers
Wattle seed damper loaf – peanut oil and native dukka
Australian Antipasto plate
Entree
Australian Antipasto Plate:
Smoked kangaroo – pepper leaf mustard
Smoked ocean trout – pickled ginger
Emu Pate – bush tomato chilli sauce,
Crocodile wonton, omelette and pesto roll
Salt & native pepper crocodile & prawns – Vietnamese pickles and Lemon aspen sambal
Main Course
Kangaroo sirloin – Quandong chilli glaze – sweet potato fritter and bok choy AND
Emu fillet – Bush tomato glaze
Jasmin rice
Dessert
Wattle seed Pavlova
Davidson plum sorbet – macadamia toast
Tea or Coffee

TASTE OF THE PACIFIC Gourmet Seafood Platter – 2 person minimum

First Course
Fresh Oysters
Smoked Tasmanian Salmon
Calamari skewers
Salt & native pepper crocodile & prawns with Vietnamese pickles & lemon aspen sambal
Second Course
Tempura Gulf Bugs Queensland scallops
Fresh Barrier Reef Fish Fillet
Served with fries & garden salad with lemon aspen macadamia dressing

TASTE OF THE TROPICS Halal option available – 2 person minimum

Bread
Wattle seed damper loaf – peanut oil and native dukka
Entree
Seafood Selection
Cold smoked Tuna and green papaya
Bay Bug Tempura – lemon aspen sambal
Crocodile wonton – capsicum jam
Queensland Scallops – chilli pineapple salsa
Main Course (Choose One)
Fresh Barramundi fillet – lemongrass beurre blanc, cassava chips and wasabi roe
Tablelands Beef Fillet – sweet potato gallette – quandong chilli glaze
Garden salad with lemon aspen and macadamia dressing
Dessert (Choose One)
Lemon Myrtle Panacotta
Mango & Strawberry salad – shortbread
Arabicus Coffee & Macadamias shortbread

Menu garnishes subject to change without notice due to seasonal variations. We buy only the best quality produce, guarantee a consistent fresh product and a professional service team to ensure your clients dining experience is the highlight of their visit to Australia.

GROUP SEAFOOD MENUS

MENU 1 – 5 Types of Seafood

Bread
Grilled focaccia with pesto
Appetizer – plated
Smoked Ocean Trout and asparagus salad
– lemon aspen and macadamia dressing
Entree – plated
Salt and native Pepper leaf Prawns and Crocodile
Vietnamese pickles & lemon aspen sambal
Main Course – plated
Baked Barramundi fillet with a tempura bay bug –
Dill beurre blanc, snow peas and potato rosti
Tossed garden salad
Dessert
Fresh tropical fruit & home made sorbet
Coffee or Lemon myrtle tea

MENU 2 – 6 Types of Seafood

Bread
Fresh Crusty Breads & butter
Entree – plated
Smoked Salmon
Freshly shucked Pacific Oysters – soya mirin dipping sauce
Salt and native Pepper leaf Prawns & Vietnamese pickles
Main Course – banquet platter
Freshly steamed Mud Crab (1/4 pp) – wild lime and ginger sauce
Char grilled Moreton Bay Bugs – wasabi mayonnaise
Grilled Local fish fillet – tropical salsa
Steamed Jasmin Rice
Tossed Garden Salad
Dessert
Fresh tropical fruit & home made sorbet
Coffee or Lemon myrtle tea

MENU 3 – 8 Types of Seafood

Bread
Damper loaf with wild spice
Entree – plated
Red Claw Lobster tail, freshly opened pacific oysters, Salt & pepper leaf calamari & crocodile – with sweet lemon myrtle chilli dipping sauce & Vietnamese pickles
Main Course – banquet platter
Seared Queensland Scallops
Tempura local Prawns
Braised fresh mud crab (½ pp) in lemon aspen butter sauce
Grilled Local fish fillet with tropical salsa
Sweet potato gratin
Tossed garden salad with macadamia nuts
Dessert Platter
Selection of desserts including our famous wattle seed Pavlova, tropical fruits and ice creams
Coffee or Lemon myrtle tea
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