Menu 1 - $55 per head

Freshly made Damper loaf - butter

Entree
Sweet potato gnocchi - smoked salmon, caper berry's, sundried tomato, olives
and dill beurre blanc

Main Course
Grilled Lamb Rump - field mushroom, tomato and herb compote
or
Red Emperor fillet (or similar fresh fish) - spring onion rice cake - ginger, chilli glaze

Dessert
Classic lime tart - strawberry compote & fresh cream

Coffee

Menu 2 - $58 per head

Damper with peanut oil, pesto and native dukka

Seafood Compilation
Marinated Calamari, Tuna sushi roll
Smoked Tasmanian salmon on blini - sour cream
Tiger Prawns & Wasabi mayonnaise

Main Course
Grain fed Beef tenderloin - pepperleaf mustard sauce - potato and feta gallette
or
Free range Chicken - lemon aspen and sage marinade - roast garlic mash

Tossed garden salad

Dessert
Mango and lime cheesecake - mango coulis

Coffee

Alternate drop available
Service Charge may apply

Home Dinner Parties

Choices made before hand.
(Minimum 30 people)
(price based on 30 guests- lower numbers poa)

Appetiser
Prawn and mango salad – Asian greens, snow peas,
nori sheets with wasabi mayonnaise
or
Coconut Chicken salad – Thai green papaya,
macadamia nuts and lemon aspen dressing

Entrée
Seafood Laksa – Egg Noodles and vegetables
or
Eggplant, roast capsicum, zucchini and haloumi
cheese frittata – Bush tomato balsamic dressing

Main Course
Grain fed Beef tenderloin– potato and feta gallette,
green beans and Dijon mustard sauce
or
Fresh reef fish fillet – baked and served with
Watermelon rind and wild lime salsa,
Vermicelli pancake and bok choy
or
Baked Chicken supreme – herb and macadamia crust – capsicum coulis and sweet potato fritter

Dessert
Chocolate and wild berry pavlova roll - sugar bark
or
Mango and lime cheesecake – hazelnut tuille and fresh cream
or
Fresh fruit and premium cheese plate with lavoche

Tea / coffee and petit fore

2 Courses - $ 48.00 pp
3 Courses - $ 60.00 pp
4 Courses - $72.00 pp

Equipment costs P.O.A

Canapé option pre dinner
3 pieces per person from $12.00
Choose from our extensive list

Dips and Breads Platter - $55

(Great starters to a meal or as part of a cocktail party)
Generous variety including wattle seed damper, focaccia and crusty loaves with cruditie,
pesto, dukka, sweet potato dip, babaganoush, guacamole (or similar).

Whole baked fish - $80.00 per 4kg

(We do the baking for you. The fish will stay warm and moist in plenty of time to reach your table)

Fresh whole fish eg. barramundi, baked in paperbark with lemon myrtle leaves served with wild lime hollandaise

Prawn, oyster and salmon stack platter - $77

(You chill the champagne, we'll do the rest)
Freshly opened oysters, local prawns and eucalyptus smoked salmon
served with dipping sauces

Premium Australian Cheese & fruit Platter - $110

(Finish a meal or sample some wines with this well presented platter)

Tropical and seasonal fruit, selected cheeses, lavoche, crackers & nuts

ANTIPASTO PLATTER – $150

Selection of fresh breads
Macadamia pesto & native dukka
Red Ochre pate with tomato salsa
Ham off the bone, Smoked Tasmanian salmon, King Island Brie, Spiced macadamia nuts, olives & marinated vegetables

Seafood platter - $22.00 pp.

We use the freshest seafood available. The seafood platter comes with home made sauces & mayonnaise and is served chilled. A fantastic addition to any buffet

Endeavour prawns
Freshly shucked Tasmanian oysters
Eucalyptus Smoked salmon
Tuna sushi roll
Marinated Calamari
served with a selection of dipping sauces and fresh crusty bread.