Set menu a

Wattle seed Damper – dukka & peanut oil

Entree

Australian antipasto plate:

Paperbark Smoked kangaroo – horseradish cream, Eucalyptus smoked salmon, Emu pate - bush tomato salsa, Crocodile wonton and Omelette, pesto & capsicum roll
or
Soup of the day

Main

Baked chicken breast – black bean sauce – jasmine rice
or
Kangaroo sirloin – quandong chilli glaze and sweet
potato galette
or
Baked fresh fish fillet – pineapple & wild lime salsa
and bok choy
with Spiced Fries
Tossed salad-lemon aspen macadamia dressing

Dessert

Wattle seed Pavlova
mango coulis & macadamia toast
or
Chocolate fudge cake - wild berry’s and fresh cream

Tea or coffee

Set menu B

Red Ochre breads – wild spice dip, rocket and macadamia pesto

Entree

Australian antipasto plate:
Paperbark Smoked kangaroo – horseradish cream,smoked salmon, Emu pate - bush tomato salsa,Crocodile wonton and Omelette, pesto & capsicum roll
or
Salt & native pepper leaf prawns & crocodile –
Vietnamese pickles and lemon aspen sambal

Main

Roast Chicken Supreme – Potato and garlic mash, honey and sage
or
Kangaroo sirloin, quandong chilli glaze – yam fritter
or
Baked Barramundi fillet with lemon aspen, herb and
macadamia nut crust-sea parsley burnt butter
or
Char grilled Prime beef tenderloin – smashed kipfler’s – 3 mushroom cream sauce 

With spinach & yam gratin
Tossed salad-lemon aspen macadamia dressing

Dessert

Wattle seed pavlova – mango coulis & macadamia toast
or
Premium Australian cheese plate – lavoche toast & quince paste
Or
Flourless chocolate fudge cake – berry compote and
fresh cream

Tea or coffee

Set menu C

Wattle seed damper – wild spice dip

Entree

Soup of the day

Main

Roast chicken supreme – black bean sauce
or
Kangaroo sirloin – quandong chilli glaze
or
Baked fresh fish fillet - pineapple & wild lime salsa
with spiced fries
Tossed salad-lemon aspen macadamia dressing

Dessert

Wattle seed Pavlova
Mango coulis

Tea or coffee

 

Set Menu d
Plated seafood menu

Selection of breads – dukka, pesto and butter

Entree

Freshly shucked Pacific Oysters, smoked salmon,
Crocodile wonton with wasabi mayonnaise, salt and
native pepper leaf Prawns

Main

Tempura Moreton Bay Bugs
Grilled fresh Reef Fish with tropical salsa
with spinach & yam gratin
Tossed salad-lemon aspen macadamia dressing

Dessert

Tropical fruit, sorbet and ice cream plate
Tea or coffee and Sweet Treats

Menu 1

5 types of seafood

Grilled focaccia with pesto

Appetizer - plated
Smoked Ocean Trout and asparagus salad
- lemon aspen and macadamia dressing

Entrée - plated

Salt and native Pepper leaf
Prawns and Crocodile
- Vietnamese pickles & lemon aspen
sambal

Main Course Plated

Baked Barramundi fillet with a tempura
bay bug –
Dill beurre blanc, snow peas and potato
rosti

Tossed garden salad

Dessert

Fresh tropical fruit
& home made sorbet

Coffee or Lemon myrtle tea

Menu 2
6 types of seafood

Fresh Crusty Breads & butter

Entrée - plated

Smoked Salmon
Freshly shucked Pacific Oysters -
soya mirin dipping sauce
Salt and native Pepper leaf Prawns
& Vietnamese pickles

Main Course –Banquet Platter

Freshly steamed Mud Crab (1/4 pp)
Wild lime and ginger sauce
Char grilled Moreton Bay Bugs -
wasabi mayonnaise
Grilled Local fish fillet with tropical salsa

Steamed Jasmin rice
Tossed garden salad

Dessert

Fresh tropical fruit
& home made sorbet

Coffee or Lemon myrtle tea

Menu 3

8 types of seafood

Damper Loaf with wild spice

Entrée - plated
Red Claw Lobster tail,
freshly opened pacific oysters,
Salt & pepper leaf calamari & crocodile
with sweet lemon myrtle chilli dipping
sauce & Vietnamese pickles

Main Course –Banquet Platter

Seared Queensland Scallops
Tempura local Prawns
Braised fresh mud crab (½ pp) in lemon
aspen butter sauce
Grilled Local fish fillet with tropical salsa

Sweet Potato Au’gratin
Tossed garden salad
with macadamia nuts

Dessert Platter

Selection of desserts including our
famous wattle seed Pavlova, tropical
fruits and ice creams

Coffee or Lemon myrtle tea