Group Set Menus

Restaurant set menu 1 & 2 suit large corporate and conference groups (minimum 30pax)

RESTAURANT SET MENU 1 $70pp

Bread
Wattle seed damper loaf – macadamia oil and native dukka
Entree (Choose One)
Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree
Rocket gnocchi, pan seared chicken livers – pepper leaf cream sauce –  parmesan crisp
Salt and native pepper leaf prawns and crocodile – vietnamese pickles, lemon aspen sambal
Main Course (Choose One)
Baby Barramundi – chilli tomato lemon myrtle sauce – green papaya salad
Morganbury pork fillet – savoury apple crumble, Davidson plum relish, bacon custard
Rocky Creek Beef tenderloin – roast bone marrow, confit potato, watercress, pepper berry jus
All served with spiced fries and garden salad with macadamia dressing
Dessert (Choose One)
Wattleseed Pavlova – Davidson plum sorbet – macadamia biscotti
Quandong brulee – hazelnut tuille
Affogato – vanilla bean ice cream, coffee shot and liqueur of your choice

RESTAURANT SET MENU 2 $80pp

Canapes on Arrival
Prawn and wild spice wraps
Tuna sushi roll
Duck spring rolls
Bread
Basket of breads with pesto, olive oil and dukka
Entree (Choose One)
Australian Antipasto plate – Smoked kangaroo, bush tomato relish, lemon aspen sugar cured ocean trout, ochre pate, crocodile wonton & omelette and roast capsicum roll
Smoked Salmon, snow pea and mango salad – asian salad greens, crisp noodles and coriander chilli dressing
Main Course (Choose One)
Roast Lamb Short loin with chermoula crust – roast garlic glaze cous couse
Baked Barramundi fillet – scallop and ginger Beurre Blanc – bok choy
Blackened Chicken Supreme – smoked tomato salsa and corn bread
All served with Mesclun salad with roast capsicum, feta, olives and basil dressing
Dessert (Choose One)
Flourless Chocolate fudge cake with wild berry coulis and Tablelands cream
Lemon myrtle panacotta – macadamia toast
Premium Australian cheese – fig chutney and lavosh
Coffee & Treats

2 or 3 course dinner and lunch menus suit smaller domestic groups (no minimum pax)

2 OR 3 COURSE GROUP DINNER MENU 48

2 course $50.00pp
3 course $66.00pp

Bread
Focaccia – Rocket and Macadamia pesto, sundried tomato tapenade, balsamic olive oil
Entree (Choose One)
Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree
Salt and native pepper leaf crocodile and prawns – vietnamese pickles, lemon aspen sambal
Rocket gnocchi, pan seared chicken livers – pepper leaf cream sauce – parmesan crisp
Main Course (Choose One)
Barramundi – chilli tomato lemon myrtle sauce – green papaya salad
Morganbury pork fillet – savoury apple crumble, Davidson plum relish, bacon custard
Rocky Creek beef tenderloin – roast bone marrow, confit potato, watercress, pepper berry jus
Mains served with spiced fries
Dessert (Choose One)
Wattle seed Pavlova – Davidson plum sorbet, macadamia biscotti
Quandong brulee – hazelnut tuille
Selected Gallo cheese, pepper leaf lavosh – fig chutney

2 OR 3 COURSE GROUP LUNCH MENU 48

2 course $35.00pp
3 course $48.00pp
Add $5.00pp for house beer or wine

Bread
Wattle seed Damper – macadamia oil and native dukka
Entree (Choose One)
Chicken san choy bow – wild lime and ginger dipping sauce – vietnamese pickles
Salt and spice calamari skewers – green papaya salad – sweet chilli lemon myrtle sauce
Rocket gnocchi – pepper leaf cream sauce – parmesan crisp
Main Course (Choose One)
Baked Barramundi – chilli tomato lemon myrtle sauce – green papaya salad
Chicken breast – sweet potatom pea puree – semi dried tomto
Rocky Creek beef tenderloin – confit potato, watercress, pepper berry sauce
Mains served with spiced fries
Desserts (Choose One)
Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti
Quandong brulee – hazelnut tuille
Selected Gallo cheese, pepper leaf lavosh – fig chutney