Event Menu

(3 course plated menu - Price on application
Alternate drop or banquet service available)

Bread
Fresh Crusty breads – Pesto, butter and olive oil

Wattle seed Damper – Dukka and peanut oil

Entrée
Chicken san choi bow – crisp egg noodle – wasabi and saki dressing

Salt and pepper leaf Prawns – lemon aspen sambal – Vietnamese pickles

Five spice Duck salad – vermicelli, snow pea’s – tamarind and ginger dressing and fried onion

Swimmer crab and avocado tian – cassava chips – sunrise lime mayonnaise Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup

Vegetarian alternative: Mediterranean vegetable and feta cheese terrine – olive and balsamic dressing

Main Course

Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, cornbread

Grilled marinated lamb short loin – mushroom risotto – green beans – roast garlic and thyme glaze

Grilled Yearling sirloin – potato and feta rosti – 3 mushroom cream sauce

Baked Coral Trout fillet – spring onion rice cake – bok choy – papaya and wild lime salsa

Grilled Ocean Trout – pesto dressing - Roma tomato, boconccini and olive salsa – rocket and aioli

Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus

Vegetarian Alternative – Sweet Potato Gnocchi, caper berry’s, sun dried tomato’s, Spanish onion and dill beurre blanc

Dessert

Chocolate and macadamia fudge cake – wild berry compote and fresh cream

Vanilla bean Panacotta – mango coulis and pistachio shortbread

Chocolate cheese cake – rosella flower jelly

Wattle seed Pavlova – strawberry compote and macadamia toast

Sticky fig and macadamia pudding – vanilla bean anglais

Filtered Coffee

Coral Sea Dining

Canapés on arrival
Tuna and pickled ginger sushi
Red Ochre pate on focaccia
Smoked Chicken in pastry cups
Duck and vermicelli spring rolls

Seafood Compilation Plate
Tempura Moreton Bay bugs with wasabi mayonnaise
Fresh cooked Mud Crab, Tiger Prawn wonton, Smoked Tasmanian salmon on blini with sour cream
Freshly Shucked Pacific oysters

Main Course Banquet Platters
Grain fed Beef tenderloin
(or kangaroo fillet)
and onion confit tartlet, Riberry port glaze
Seared Atlantic salmon fillet – rocket and aoili
Chilled King Prawns - cocktail sauce
Organic Chicken - lemon aspen, honey & sage

served with Greek salad

Dessert
Passionfruit and sunrise lime Tart - macadamia and coconut pastry -Tablelands strawberries and cream

Cheese
Australian Cheese platter with lavoche,
tropical fruits - fig relish

Tea or coffee with sweet treats

Delux Menu

Australian Seafood Compilation
Tempura Bay Bug– wasabi mayonnaise
Freshly shucked pacific oyster, Tiger prawn wonton, Eucalyptus smoked salmon – wattle seed blini & sour cream,

Main Course (Choose One)

Fish of the day with wild lime & watermelon rind salsa - spring onion rice cake
or
Grain fed veal rib – rocket, roast capsicum, parsnip chips and wild spice butter sauce

Tossed garden salad and yam gratin

Dessert
Double baked chocolate cake – berry compote & fresh cream

Tea or Coffee with sweet treats

Australian Experience

Wattle seed damper rolls - butter

Entree
Australian Antipasto plate
Lemon myrtle smoked ocean trout, marinated calamari, Emu pate - bush tomato salsa, smoked kangaroo ham, Mediterranean vegetables

Main course platters
Roast sirloin of beef (or kangaroo fillet)– pepperleaf mustard sauce
&
Char-grilled Mackerel - papaya & wild lime salsa

served with yam mash & garden salad with avocado & lemon aspen dressing

Dessert
Chocolate & native peppermint fudge cake, wattle seed anglaise & Davidson plum coulis

Tea or Coffee with sweet treats

LUNCH BANQUET MENU # 1

$39.00

Variety of breads in a clothed basket with basil and macadamia nut pesto, Butter

Banquet platters

smoked salmon,
fresh chilled king prawns,
sand crab and avocado tartlets,
smoked black mussels
roast seasoned chicken pieces,
Champagne Ham,
rare roast beef, Australian salami, premium brie
marinated vegetables, 

served with

Greek salad

premium Australian cheese, fig chutney, seasonal fruits and crackers

LUNCH BANQUET MENU # 2

$32.50

Variety of breads in a clothed basket
butter

Banquet platters

smoked salmon,

fresh chilled king prawns, roast seasoned chicken pieces, Champagne Ham, Australian salami, marinated vegetables, rocket and Parmesan

served with

Greek salad
potato salad

tropical and seasonal fruits with
coconut rum balls

Costs include banquet service equipment.
Tables chairs crockery and service costs P.O.A
Minimum numbers apply

LUNCH BANQUET MENU # 3

$49.00

Clothed basket of fresh breads – rocket and macadamia pesto, butter, dukka and olive oil

Banquet platters

avocado and pickled vegetable sushi
smoked salmon
Vietnamese cold rolls
smoked yellow fin tuna 
omelette roast capsicum rolls
roast seasoned chicken
honey smoked leg ham
dolmades
marinated olives and Mediterranean vegetables

Greek Salad
potato salad
green papaya salad

premium Australian Brie and cheddar – fig chutney, lavosh and seasonal fruits

Flourless chocolate and macadamia cake and fresh cream

BBQ Buffet Menu 1

Freshly baked variety of breads with butter

Chilled Seafood
Cooked local prawns with seafood sauce

From the BBQ
Minute steaks
Beef sausages
Chicken satays
Spanish mackerel fillet

Accompaniments
Mustard, tomato salsa, lemon myrtle sweet chilli sauce, soya sauce & tomato sauce

Salads
Potato salad -home made mayo, shallots & red capsicum

Coleslaw - vinaigrette dressing
– garnished with broccoli & macadamias

Tossed mesclun salad  - cherry tomatos,
Spanish onion, cucumber,
& snow pea sprouts – lemon aspen dressing

Greek salad - Feta cheese, tomato, cucumber, olives & iceberg lettuce,
basil garlic dressing

Tropical Fruit platters

Price $26.00 pp

BBQ Buffet Menu 2

Fresh crusty bread selection with pesto and butter

Chilled Seafood
Freshly shucked oysters
Eucalyptus Smoked Salmon
Local endeavour prawns

From the BBQ
Marinated loin lamb chops
Italian beef sausages
Fresh Local fish fillet
Chicken or Kangaroo satays

Served with
Baked sweet potato’s

Accompaniments
Dijon mustard, bush tomato salsa, lemon myrtle sweet chilli sauce, wild lime chilli sauce, soya sauce,  Cocktail sauce & tomato sauce

Salads
Potato salad -home made mayonnaise,
shallots & red capsicum

Tossed mesclun salad  - cherry tomatos,
Spanish onion, cucumber & snow pea sprouts – lemon aspen macadamia nut dressing

Greek salad  - Feta cheese, tomato, cucumber, olives & iceberg lettuce, basil garlic dressing

 Tropical Fruit platters

Price $40.00 pp

BBQ Buffet Menu 3

Fresh Bread selection with butter pesto and hummus

Chilled Seafood and Antipasto
Fresh shucked oysters
Ocean trout Gravalax, tiger prawns
Pate, spiced olives, Marinated vegetables and Mungalli mozzarella

From the BBQ
Prime beef tenderloin – salt and green pepper crust
Grilled Asian spiced swordfish
Sweet soya chicken cutlets
Pork spare ribs – hoi sin sauce

Accompaniments
Dijon mustard, bush tomato salsa, lemon myrtle sweet chilli sauce,wild lime chilli sauce

Served with
Jasmin rice
Potatoes lyonaisse

Salads
Green vegetable and pinenut salad

Tossed mesclun salad  - cherry tomatos,
Spanish onion, cucumber & snow pea sprouts – lemon aspen macadamia nut dressing

Greek salad  - Feta cheese, tomato, cucumber, olives & iceberg lettuce, basil garlic dressing

Dessert

Wattle seed pavlova – mango coulis
and Flourless chocolate cake

Tropical Fruit platters

Price $50.00 pp