Dinner Menu

While some restaurants create a new dish for which they become renowned, the chefs at Ochre Restaurant have created a whole new cuisine, unique in its use of Australian native foods and knowledge, that is a legendary dining experience.

Our Chefs constantly strive to develop new and exciting dishes that maximise the flavour possibilities of our amazing range of native produce, and the seasonal nature of many of our ingredients, are reflected in the regular changes that our menus undergo.

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Summer Menu 49 2015/2016


Australian Antipasto Salmon beetroot gravlax, kangaroo tail ‘jam’ – Damper crumb and Kakadu plum, emu carpaccio – green ant salsa verde, smoked crocodile – riberry mayo, bush tomato gazpacho

Seafood Compilation Tuna and swordfish sashimi – ponzu and wakami, mussels and rice noodles in coconut laksa, local octopus chimichurri – capsicum jam 26/40


Grilled Olive Focaccia macadamia and rocket pesto, sundried tomato tapenade, balsamic and olive oil 11
Wattle Seed Damper Loaf macadamia oil and native dukka 7
Fresh soup, daily fish and seafood – see our specials list – market price


Twice Cooked Pork Belly & Seared Queensland Scallops Davidson plum jam and cauliflower puree 22
Salt and pepper quail – watermelon rind and wild lime salsa 21
Pumpkin salt bush gnocchi – burnt butter, cherry tomato, capers, kale 19
Tempura Gulf bugs on lemongrass –green papaya salad – sweet chilli lemon myrtle 26/39
Salt & Native Pepper Leaf Crocodile & Prawns Vietnamese pickles, lemon aspen sambal 22/34
Char Grilled Kangaroo Sirloin quandong chilli glaze, sweet potato fritter, pak choi in hoi sin 22/38


Baby barramundi – chilli tomato lemon myrtle sauce – thai pickled vegetables 36
Twice cooked chicken supreme – mango and avocado salad – sunrise lime and honey dressing – candied chilli 34
Lamb tenderloin – Israeli cous cous, preserved lemon, smoked eggplant and lemon aspen yoghurt 36
Duck confit choux – roast duck breast – citrus, fennel and rosella relish 38
Morganbury pork fillet – Waldorf salad, pommes dauphine- bacon custard 35
Wallaby topside saltbush slow roasted, cauliflower cous cous, roast baby beets and eschallots, pea puree – wattle seed and Daintree vanilla glaze 39
Rocky Creek beef tenderloin – roast bone marrow, succotash, watercress, pepper berry jus 39


Australian Game Platter (minimum of two people) 52pp
Seafood Platter (minimum of two people) 70pp
Taste of Australia 4 course set menu (minimum of two people) 70pp
Vegetarian Tasting Plate 30pp


Green Vegetables soya, mirin and sesame 11
Roast Kipflers with duck fat, rosemary and Murray river salt flakes 10
Rocket and Parmesan Salad balsamic and Queensland olive oil 9
Jasmin Rice lemon myrtle and fried onion 5
Spiced Fries 8
Tossed Salad with lemon aspen macadamia dressing 9
Red Ochre Salad mixed salad leaves, roast Roma tomato, crisp bacon, olives,
feta cheese, spiced macadamia nuts – garlic mayonnaise


Wattle Seed Pavlova Davidson plum sorbet, macadamia biscotti 16
Honey, mango and macadamia – honey and macadamia ice cream, mango mousse tuile, caramelized mango cheek, honey comb 20
Rivermint Pannacotta – pistachio crumb – raspberry and rivermint gel 17
Davidson plum mousse – macadamia pacoca – lemon myrtle and coconut ice cream 17
Quandong brulee – hazelnut tuille
Affogato vanilla bean ice cream, coffee shot and liqueur of your choice 16
Selected Gallo Cheese pepper leaf lavosh, fig chutney 17
Ochre Dessert Platter – Go Wild! –  4 desserts – minimum four people 16pp


Cappuccino, Latte, Flat White 4.5
Caramel, chocolate, white chocolate, vanilla or hazelnut 5.0
Short black, Espresso, Macchiato, Long black
Pot of Tea
Lemon Myrtle, Earl Grey, English Breakfast, Daintree Tea Leaf, Forest Berry, Chamomile, Peppermint, Green Tea and Jasmine, Aniseed Myrtle,Wild Hibiscus, Wattleseed Barley & Cinnamon, Australis Peppermint, Green Tea & Lemon Myrtle
Liqueur Coffee Bailey’s, Kahlua, Frangelico, Grand Marnier, Jameson’s and more…
Dessert Wine (half bottle / glass – 100ml) gl/bt
2005 Noble One Botrytis Semillon NSW


Grant Burge Aged Tawny Port Barossa Valley 6.5
Morris Rutherglen liqueur Tokay Central Victoria 8
Morris Rutherglen liqueur Muscat Central Victoria 8
Morris Rutherglen liqueur Tawney Central Victoria
Mr Pickwick’s Particular Port Angaston SA 10
Grandfather Port Barossa Valley 14