canapé menu


Ochre Catering has the most delicious and unique range of canapés available for small groups or large groups.

We can provide beverage packages to suit your budget as well as service staff and equipment to make your special occasion a great success.

Exhibition openings, weddings, birthday parties, office celebrations on boats, planes, trains you name it we can provide the best. Our list of canapé selections changes often or if you have a theme to follow we can cater to suit. Feel free to contact us for an individual appraisal of your needs.

Ochre 2008 Canape Menu

Choose from the list below or consult our chefs for recommendations to suit your event.

A minimum of six canapés is required for a 1-2 hour function. If the time of the function is longer, then we suggest selecting additional canapés and or fork dishes.

 
Cold canapé

Cold canapé

gin gazpacho and smoked salmon shots
tuna or avocado sushi roll
dill gravalax on wattle seed blinis
Thai chicken in pastry cups
tuna and lime tartare
sesame and shallot oysters
omelette rocket pesto and roast capsicum rolls
Vietnamese cold rolls – chicken and vermicelli
rare beef, asparagus and horseradish wrap
swimmer crab and avocado tartlet
duck rillettes on cucumber
Thai kangaroo – green papaya salad – nam jim

 
 
 Hot canapé

Hot canapé

prawn and coriander wonton
grilled chorizo with rocket and baby boconccini
barramundi and vegetable spring rolls
fish cakes – ginger and lime glaze
spinach & feta cheese pastries
char sui pork, grilled scallop and pineapple chilli jam
sun dried tomato, olive & goats cheese pizzetta
salt and spice calamari skewers
Queensland scallops with chilli pineapple salsa
chicken satay – macadamia satay sauce
duck & vermicelli spring rolls
karagi chicken – chilli plum sauce
tempura tiger prawn – wasabi mayonnaise
 
Premium canapé $6.00

Premium canapé $6.00

sugar cane prawn sticks with sweet chilli sauce
 
Peking duck – shallot pancake – hoi sin sauce

bbq quail – marinated – garlic aioli

fried tuna nori roll – sesame and ponzu
 
 Fork dishes – $5.50 pp

Fork dishes – $5.50 pp

butter chicken with rice
lamb tangine with couscous
black bean and chilli beef with egg noodles
swordfish laksa
Caesar salad with pastry twist
crumbed whiting, chips, tartar sauce in a noodle box
prawn and pea risotto
ravioli puttanesca
 

Sweet canapé - $4.00

panacotta shots
raspberry mousse tuille
mini wattle seed pavlova’s
cocoa dusted chocolate and macadamia fudge
 

Sweet canapé - $2.00

choc dipped strawberry’s
rum balls
 

Prices

Minimum order of 6 Canapés pp - $22.00 pp Additional Canapés $3.30 ea

Minimum 30 people – small numbers P.O.A
 

Other details

Includes equipment and chefs to prepare on site.

Wait staff are charged at $28.00 per hour at the recommended service ratio of 1 to 30.
 

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