Christmas Menus

Christmas Menus available for group bookings for pre Christmas Parties

Please note we are closed on Christmas Day

CHRISTMAS MENU 1 $66.00pp

Bread
Grilled focaccia with pesto and olive oil

Entrée
Salt and pepper leaf prawns – Vietnamese pickles and lemon aspen sambal
or
Potato and rocket gnocchi – pepper leaf cream sauce and salsa verde and parmesan crisp
or
Pork belly, seared scallop – cauliflower puree and Davidson plum jam
Main Course
Char-grilled Rocky Creek beef tenderloin with smashed kipflers and bush tomato and red wine jus
or
Crispy skin nannygai – soba noodles – sunrise lime, ginger and shallot glaze
or
Grilled medallions of turkey breast – veal chipolatas – fig relish – port and quandong glaze
Served with tossed salad with asparagus & roast capsicum and spiced fries
Desserts
Red Ochre Christmas pudding & brandy anglais
or
Mango cheesecake – blood orange sorbet
or
Premium Gallo cheese, crackers and fruits

Fresh brewed coffee or tea with sweet treats

CHRISTMAS MENU 2 $55.00pp

Bread
Wattle seed damper with native dukka & peanut oil
Entrée
Prawn and mango salad with tablelands greens, snow pears – lemon aspen and macadamia dressing
or
Chicken san choi bow – cassava chips – hoi sin
Main Course
Baked Barramundi with herb and macadamia nut crust – lemongrass beurre blanc and snow peas
or
Grilled medallions of turkey breast – veal chipolatas – fig relish – port and quandong glaze
or
Roast chicken supreme – watercress and orange salad, coconut rice – black bean and chilli sauce
Served with spiced fries and tossed garden salad
Dessert
Red Ochre Christmas pudding & brandy anglais
or
Wattle seed pavlova – strawberry compote

Fresh brewed coffee or tea

CHRISTMAS MENU 3 $75.00pp

Banquet dinner
Share platters at your table

Bread
Fresh daily breads with butter and pesto
Entrée
Chilled Tiger prawns and fresh Pacific oysters
Salt and pepper calamari
Tuna and swordfish sashimi
Sauces and accompaniments
Main Course
Roast Turkey Breast – mango and macadamia stuffing and port jus
Medallions of Mungalli Beef fillet – 3 mushroom sauce
with
Roast kipfler potato’s with rosemary and sea salt
Wok tossed green vegetables – soya, sesame and mirin
Desserts
Red Ochre Christmas pudding & brandy anglais
Flourless chocolate and macadamia fudge cake – berry compote
Premium Gallo cheeses, dried fruits, fig chutney and cracker

Fresh brewed coffee or tea with sweet treats

Beverage Packages Available

2016 Christmas Group Special
3 hour quality wine, sparkling and beers online $33.00pp

Table Bon Bon’s and full linen included
Groups from 12 – 200